bread recipes
VicentaLakin
I like to make breakfast with bread, not only because of its health and energy, but also because of its transformation, which can be sweet or light; children who don't eat vegetables can add vegetables to their bread, and children who don't eat coarse food can add coarse grain to their bread, so that our breakfast is more fully nourished. In this cold season, I like to make dates of black sugar toast, and the fragrance of grained dates, and the unique fragrance of black sugar, make me and my family particularly fond. While enjoying their good tastes, they can also feed blood and a healthy spleen, especially for the cold winters now。