bread recipes
VicentaLakin
It's Christmas, and Tomma spent a happy holiday with my favorite baby. At this romantic Christmas, the two most important foods, the same is Christmas chicken and the other is Christmas bouquet bread. Every Christmas, I'm going to make a piece of bread, this year, not to mention Christmas, or bring you a piece of bread, but this year's bouquet, I've got a little bit of improvement, I've made the bouquets better, I'm going to eat them better, and I'm going to give you this beautiful Christmas present with a fragrance of fruit. A friend who's had bananas must have known that after the bananas were cooked, the smell of that fruit would be 10 times the same, and that smell would definitely make you fall for the bananas. Plus caramel on the surface, wow, that smell, it's impossible to describe in words, sweetness, sweetness, fruity friends, making a bread like this with Tom's mother for Christmas
VicentaLakin
The soufflé bread, which the children love especially, the daughters love the shape of their lovely braids, and the sons love its sweet soufflé, which they praise every time they make it. This time I added some extra dried fruit, with cranberry, raisins, red dates, not only color but also nutrition. This braid bread, which is made of five degrees of ice, is very soft, and although the fermentation cycle of the low-temperature yeast is time-consuming, its aroma and taste are completely different from normal noodles. Looking at the organization of that silk is enough proof that the waiting period is entirely worthwhile。
VicentaLakin
At Christmas, there is a holiday bread called the Gold Bread, which is famous for its abundance of grease, sugar and egg fluid, and its finished colour is yellow. I didn't use the high-oiled sugar formula, but instead I changed it to just healthy pumpkin mud, healthy recipe, good taste, and still beautiful color. Chinese bread, with pumpkin mud, is very soft and delicious。
