bread recipes

Cranberry rose rolls

Cranberry rose rolls

VicentaLakin

The weather has been a little chilly these past two days and has had some effects on bread fermentation, as long as the first fermentation is done with the toaster and the second fermentation with the oven is done. Very soft. Let's see if it's quite tempting. This cranberry rose roll is made for my non-milk chick. I added milk powder and milk. It's delicious, it's delicious, it's delicious, it's sweet, it's sweet, it's sweet, it's sour with a cranberry. And it's very nutritious. It's perfect for a nutritious breakfast. It's called the dual enjoyment of vision and taste。