bread recipes
VicentaLakin
The only thing that makes me feel like I can't buy at the store, but do it at home is this fast bread that's more convenient than steamed buns, which is so loose and so soft and sour, and which is controlled by sugar, salt, butter, and, above all, a three-day meal, which is the first day straight after the next sandwich, the third day of the barbecue. This time, the whole bread is more abundant, the thin, thin upper surface and the soft, flexible side is my favorite state, and of course you can roast directly in the oven, but with a different taste。