bread recipes

Double glasses toast

VicentaLakin

Rice bread

VicentaLakin

It's fresh, right? It's not only fresh, it's delicious, it's as soft as tissue and full powder, but if you change rice to purple, it's healthy and beautiful, because you can't wait to try the rice bag, so you can't wait to make rice. If there's any leftover rice in the house, there's no need to worry about whether it's fried or pancakes for bread. This rice bread, which I'm using, is a full automatic one, but the finished product is quite satisfactory, 290 grams of flour, made of big bread full of super-breads, tissues that are so fine, so soft, it's no less than handmade plastic bread. Now that the weather is getting colder and it will take longer to make bread, it would be better to make an appointment, not to worry about the finished product, and to wake up every morning because of the smell of bread。

Coconut bread

VicentaLakin

Although this fall has just begun to wear long sleeves, the temperature is getting lower and the comfort of sleep is getting better, and every morning the alarm rings, I close my eyes and sleep for a while, and I'm starting to fall asleep. But it takes only a little while, because breakfast must not be neglected if children are to go to school. It's a good thing I'm not lazy during the day, and I'll have bread for the main food, so I'll have breakfast ready, with a bag of eggs or bacon, a glass of milk in the microwave, some more fruit, a simple and nutritious breakfast. The fragrance of coconuts is a special thing for my daughter, who always digs a little bit of them when I'm at home. The coconut bread made this time was so soft, so soft that it couldn't stand and cut。

Tuna bread

VicentaLakin

Every time I make bread, I want to make tuna bread, but sometimes it's a little lazy to make toast, after all, faster; today I want to eat some delicious bread, just you, tuna. The bread was then filled with the smell of the house, which was still soft the next day and the same on the third day. I put it in the freezer because it was hot and it was still soft when I came out of the fridge in the morning. A glass of black soy sauce is delicious。

Lorelle country loaf

VicentaLakin

It's a very good smell of Loretta, and it already smells of Loretta when it's baked; because it's a much thicker and charred outside the traditional European bakery. Loves the skin of the bread, because it's so cozy and it tastes different from toast; it feels so good. It's a special taste to be added to the black olive, which must be immersed in water for about 15-20 minutes before it's salty。

Bean and sand roll bread

VicentaLakin

It's been a while since we've made bread. Look at the red bean in the house. It's more of an improved version of the wreath than a burrito. Because I make bread with no bread and no butter, with ordinary flour and corn oil, maybe not as good as butter, but I prefer to make bread with vegetable oil。

Chestnut bread

VicentaLakin

Chestnut, one of the representatives of autumn food. Today we'll share with you a lovely chestnut-shaped bread. But interestingly, it has nothing to do with the taste or even the material, except for the shape and shape of the chestnut!

Honey-cream bread

VicentaLakin

THE WATER HAS TO BE ADJUSTED TO YOUR FLOUR INTAKE, WHICH IS 100 G, PLUS 15 G BUTTER, AND I'VE SAVED THE BUTTER, AND I'VE LOST 20 G FOR MILK, BECAUSE MY FLOUR DOESN'T FEEL MUCH

Cheese hand tore bread

VicentaLakin

This bread smells like cheese!

Cheese bouquet bread

VicentaLakin