bread recipes
VicentaLakin
It's been more than a year since we've been baking. It's been a lot of fun. Especially for making bread, watching a piece of pasta turn into a fat, sprayy bread in my hand. That feeling, you know. I particularly enjoyed making bread with a toaster all the way, with no effort and no face, with no eye on the fermentation. All you have to do is pour all kinds of material into the bread drums, listen to the convulsions of the bread machine, watch the face of the dough spread into thin membranes that can be turned into gloves, touch the fermented, soft, fat face, make up any shape you like, smell the smell of the bread machine drying out, and watch the family taste that look. Oh, the greater the pressure, the more the trouble, the more the happiness is! Especially since this time, I've been particularly interested in trying to make bread that I've never done before, and even if it's a nice face, it's suddenly coming up with some strange inspiration, and it's changed the original idea and approach, turning the bread that I wanted to make into something unexpected. In fact, this panda bread was suddenly decided to do it after I had fermented the face, even the Chinese, and the family had always liked Hokkaido toast, while there was some light cream, which I would have wanted to do, but I didn't want to keep doing it like that, and I've been trying to make panda bread, so this panda bread was born
