bread recipes

Bacon salt bread

Bacon salt bread

VicentaLakin

SWEETS AREN'T VERY POPULAR IN MY HOUSE, AND THAT'S THE BIGGEST REASON I HAVEN'T GROWN MUCH, BUT ALL THE SWEET RECIPES ARE GOING TO BE IMPROVED IN MY HOUSE, OR MADE FOR NOTHING. THAT DAY, I TOLD MY DAUGHTER TO MAKE HER SALT BREAD, AND THEY SAID, "WHAT SALT BREAD IS NO SALT, NO TASTE, NO TASTE." HA-HA. IS THIS FOR MOM? OKAY, THEN IMPROVE. TODAY, SALT BREAD WAS MADE WITH A SQUARE CLOSE TO THE BEEGO, AND FINALLY IT'S DONE FOR THE DAUGHTER. FORMULA: MATERIAL A: 300 GRAMS OF BREAD POWDER, 3 GRAMS OF YEAST, 10 GRAMS OF SALT, 6 GRAMS OF CLEAN WATER, 175 GRAMS OF MATERIAL B: 10 GRAMS OF BUTTER, C: BACON, 5 PIECES OF CORN GRAIN, A PIECE OF BLACK PEPPER SHREDDING PRACTICE
Shrimp corn bread

Shrimp corn bread

VicentaLakin

It's only been baked for 15 minutes, it's not dark, it's 180 on fire, it's 195 on fire, it's a book-to-book temperature, it's heavier on the background. Next time, I should change it. I'm using a model that is different from others', so the temperature and time on the square is debugged by my own oven and bread. But it's just a little yellow, and it's so soft in the oven. Food products: 250 grams of bread powder, 10 grams of milk powder, 28 grams of whole egg fluid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of white sugar, 70 grams of salt 5 grams of salad pie: 70 grams of corn gravy, 50 grams of shrimp indulge, pickles of pepper, 25 grams of salad sauce, and a small amount of wine