bread recipes
VicentaLakin
SWEETS AREN'T VERY POPULAR IN MY HOUSE, AND THAT'S THE BIGGEST REASON I HAVEN'T GROWN MUCH, BUT ALL THE SWEET RECIPES ARE GOING TO BE IMPROVED IN MY HOUSE, OR MADE FOR NOTHING. THAT DAY, I TOLD MY DAUGHTER TO MAKE HER SALT BREAD, AND THEY SAID, "WHAT SALT BREAD IS NO SALT, NO TASTE, NO TASTE." HA-HA. IS THIS FOR MOM? OKAY, THEN IMPROVE. TODAY, SALT BREAD WAS MADE WITH A SQUARE CLOSE TO THE BEEGO, AND FINALLY IT'S DONE FOR THE DAUGHTER. FORMULA: MATERIAL A: 300 GRAMS OF BREAD POWDER, 3 GRAMS OF YEAST, 10 GRAMS OF SALT, 6 GRAMS OF CLEAN WATER, 175 GRAMS OF MATERIAL B: 10 GRAMS OF BUTTER, C: BACON, 5 PIECES OF CORN GRAIN, A PIECE OF BLACK PEPPER SHREDDING PRACTICE
VicentaLakin
It's only been baked for 15 minutes, it's not dark, it's 180 on fire, it's 195 on fire, it's a book-to-book temperature, it's heavier on the background. Next time, I should change it. I'm using a model that is different from others', so the temperature and time on the square is debugged by my own oven and bread. But it's just a little yellow, and it's so soft in the oven. Food products: 250 grams of bread powder, 10 grams of milk powder, 28 grams of whole egg fluid, 28 grams of butter, 3 grams of yeast, 133 grams of water, 22 grams of white sugar, 70 grams of salt 5 grams of salad pie: 70 grams of corn gravy, 50 grams of shrimp indulge, pickles of pepper, 25 grams of salad sauce, and a small amount of wine