bread recipes
ClaudiaPacocha
You can make delicious bread as you like, using the ingredients you like to process, such as vegetables, meats, fruits, fillings made from grains and beans, etc. I have tried all these and they all taste good! You can feel as sweet and salty as you like. <br /><br />When making things, you must boldly use ingredients. In fact, there are no materials that are not available. You can control the water content yourself when mixing the dough. For example, if you make bread made with green leafy vegetables, you should put less water in it. If you make meat bread, you can just cut the ingredients like ordinary bread. However, you have to consider the size of the mold you use and leave room for expansion. Don't forget to factor in the amount of filling, but I forgot it once, and the dough grew out of the mold, haha! Finally, I simply poured all the dough on the baking sheet and brought a Russian-style big lepa with stuffing. After baking, I stared at the big cake in a daze, haha! In fact, it was something that could roast two of them. Due to my mistake, it became a big guy, which was bigger than 20 Big Macs at McDonald's. After eating it, I remembered that I had forgotten to apply for the Guinness Book of World Records. Hehe! That thing was not easy to bake. It lasted more than an hour in the oven. <br /><br />I say this to remind everyone that when making bread, don't forget to make rough calculations. You need to use your hands and your brain a little. Dough added with yeast will grow like humans, and its tissue is alive!
FerneCarter
After completing my work today, I feel much more relaxed after work! Make some loaves for friends after dinner. The stove of the big stir-fried spoon had been cold for several days and it was time to turn on it. I made two more breakfast for myself the next day. This is called, everyone has their place, haha! <br /><br />My friend likes sweet bread, so he made several "assorted fruit breads". There are generally two ways to make fruit bread. One is to use assorted dried fruits, and the other is to use fresh fruits to make jam first, and then wrap it in the blank of the bread for baking. I made some of both this time. Part of it was wrapped in assorted dried fruits, and I also wrapped a few with red fruits that were fried a few days ago. Old Beijing's dry-fried red fruit fillings taste really good. It's sweet and sour, and it's quite authentic! I also made two bean paste fillings. The bean paste filling I made a few days ago only has some foundation left, which is enough to make two. This is equivalent to cleaning the bottom of the warehouse to avoid waste, hehe!
MaeganPouros
When making things in your own kitchen, remember not to waste them and develop the habit of regularly cleaning food raw materials. In particular, we must make full use of the surplus food in the refrigerator. It is best not to waste it. We must buy it on demand. It is best to buy whatever we do. Why pile up useless things and food there? The market is so rich that there is no need to hoard it. On the one hand, it is hygienic and on the other hand, it is economical. Eating and drinking well without backlog or waste are the principles for a well-off family to live. Everyone must develop good living habits. Big fry spoons talk too much! Hehe! <br /><br />Like cooking and love to ponder eclectic, but also in the technology there are certain skills, we can make full use of the existing raw materials at home can be made at will on the basis. As the saying goes; what to do, not only do it but also do it well and delicately. Hehe! Too difficult, huh? In fact, you can make edible food by grabbing it casually at home. It depends on your fun and wisdom. It's a bit easier to talk here! Then I will demonstrate to my friends my own methods and experience in the process of cleaning the leftovers, and we will discuss them together. Today, let's call this topic the utilization of leftovers. The first food that Da Chao Shao cooked indiscriminately was "Beef and Vegetable Bread".
