bread recipes

Chinese-grown Hokkaido toast

MyrnaRohan

Last time I made a direct method of Hokkaido, this time this one is 100% Chinese-grown Hokkaido. The reason why it is called 100% Chinese seed is that everyone will know by looking at the formula. Because there is no flour content in the main dough, all the flour is in the medium dough, so it is 100% medium. The prescription is Fei Juan's prescription that has been circulating on the Internet, and it is really easy to use. The dough is quite moist and soft, but it also ensures a soft taste.

Fresh cream braid bun

MyrtisHarber

The box of light cream that my daughter bought for her daughter's birthday will go bad if she doesn't use it anymore, so she has been using it in bread recently. The bread with light cream is fragrant. <br /><br />When it was just baked, the crispy grains on the surface were very delicious and crispy. Unfortunately, I took the photo the next day. Due to the hot weather, it no longer looked crispy.

Pumpkin caterpillar bread

DeshawnBoyer

The zinc content in pumpkins is very high and is an indispensable element for children's growth and development, so children should eat more pumpkins appropriately. <br />The bread with pumpkin puree has a golden color and a sweet and soft taste. <br />Made into a cute shape that children love most, it is a healthy bread that is very suitable for children.

Scallion butter roll

MyrticeSwift

Ingredients: salt,high-gluten flour,milk,butter,white sesame,eggs,vegetable oil,green onion,sugar,pretzel,yeast powder

Onion bacon and pork meal bag

SamSanford

Ingredients: salt,milk,onion,white sugar,yeast,egg liquid,bacon,high-gluten flour,unsalted butter,low-gluten flour

Bean paste flower bread

JackieBeer

After I bought the oven, I never tried to make bread because I lacked this and that. I bought butter the day before yesterday, and I can't wait to make a fancy bean paste bread today. Very successful. <br />It greatly inspired my confidence and interest in continuing to create delicious food with the oven!

Casta toast

CelestinoParisian

Some time ago, I used points to exchange for "Teacher Meng's 100 Bread". A friend came out and asked her to bring it, so happy! I made this Casta toast as soon as possible. It was super soft and delicious.

meat floss bread

LeannMcKenzie

Ingredients: salt,milk,butter,sesame,eggs,white sugar,green onion,yeast,high powder,egg liquid,salad dressing,warm water,meat floss

Potato health bread

LudieWiegand

Continue to mess with my little bread maker. I've been a little addicted these days. Seeing the dough gradually expand in the oven and finally turn into a piece of bread, I have an unspeakable surprise in my heart. It turns out that the joy of baking is not the process of eating, but the process of making. The only downside is that I waste a lot of sleeping time and make bread in the middle of the night. My husband said: You've become silly!

Whole-wheat sunflower bun

GeneSteuber

This time the bread is added with old flour. The baked bread is very soft. Laomian is fermented dough. When making fermented pasta such as steamed buns, collect the excess dough after basic fermentation and wrap it with plastic wrap, place it in the refrigerator freezer for 1 week or keep it at constant temperature for 2 days. Before use, remove the old dough and warm it at room temperature before adding it to the new dough. <br /><br />Old flour is an excellent natural additive. The bread with old flour has a flexible texture and good taste and moisturizing properties. The dough with old flour can also be without yeast, but the fermentation will be slower with old flour, so I still added some starter here.