bread recipes

Blueberry Jam Pork

Blueberry Jam Pork

LysanneStanton

What I make are very simple breads. Whether in terms of shaping or filling, the difficulty is not high. It is suitable for a novice baker like me. Jam I like blueberry jam best, so I just use it on this bread. The purple jam looks very tempting and tastes very good. It is soft and sweet when it cools. It is my favorite among the several breads I make so far. My daughter can even eat an entire loaf. The original formula was about 110 grams of water. Based on the water absorption of my flour, I used 100 grams of water, and it felt just right. Because I like the ratio formula of this bread, I have made 3 breads with this ratio in the past few days. I will send them one by one next time.
Hard bread shaped with flowers

Hard bread shaped with flowers

ElveraBins

Today, this bread I make belongs to the window display type of bread in European bakeries. The big one can weigh more than ten kilograms, and the small one can weigh two to three kilograms. The one I make only weighs one kilogram, which is compared to others. It's a mini bread. It's not difficult to make, but it can be easily done at a glance. It's just that the appearance is better, the production is a little more cumbersome, the fermentation requires a longer period of time at low temperatures, and the aroma of wheat is stronger. It belongs to the category of hard salty bread.
Fancy big lieba

Fancy big lieba

BlancheSteuber

I have introduced Leba's practice before."Da Leba bread" is the name of Eastern European countries, which means big bread. Made in Russia is the best. There are many kinds of leba, among which "black leba" is the most famous. It is mainly made from whole Mecca rye. <br />Daliba (big bread) is the traditional staple food of Russians. In the past, there was only one bakery for each farm in Russia, and families went to the bakery to bake bread regularly. I only eat stored bread at home, so the bread is made very large and sliced when eating. Over time, unique skills and customs were formed. In 1898, the Russians built the Middle East Railway in China. With the construction of the Middle East railway, Russians flocked to Harbin in large numbers. In order to meet their traditional needs for food, clothing, housing and transportation, in 1900, Russian Ivanyakolovich Qiulin opened the Harbin Branch of Qiulin Foreign Exchange and set up bread and other food workshops to specialize in the production of traditional foods such as Dalieba that Russians like. In the past, it was specially eaten by Russian overseas Chinese as a staple food, but now it is a famous specialty product in Harbin. <br />In the past, fresh yeast, hops, salt, etc. were used to make this kind of bread. The oven is baked with firewood such as birch and oak. The minimum bread should be made from more than three kilograms of dry flour to make a round bread, and the large one should be five kilograms of flour. <br />Now, if you make it at home, use flour, salt, yeast, etc. The specific practices are as follows;
Cute pumpkin bread

Cute pumpkin bread

CorneliusSwaniawski

In fact, I received this gift from LG long before Christmas. Ever since I fell in love with baking, LG knew I dreamed of having a multifunctional blender. I just didn't dare to buy such an expensive blender at that time. I'm afraid that I only have three minutes of heat on baking. So I bought an ordinary blender to use it. The first blender broke down in less than half a year. Seeing that many netizens made bread every day and wanted to make it, but ordinary mixers couldn't make dough, LG suggested buying a good one to use at that time. I still said no with a big heart and a small heart, because I didn't want to cost money. Buy another one better than the first one. My friend said I could make dough, so I used it to make bread. However, I had only used the second time when the dough was halfway through the big dough, and I passed away. I stopped buying it again and used the first mixer I had been repaired. The knife has always been used, and the problem still exists. <br /><br />A few days before Christmas, my husband suggested going to the square. When I arrived at the square, LG said that there was a discount in the electrical department, so I would go for a walk. I naturally walked to the blender department to have a look. At that time, LG lobbied me to buy a good one and said it would be a Christmas gift for me. At that time, LG said I couldn't refuse his kindness anymore. At that time, I joked that you had given such an expensive Christmas gift. Do you want me to return it? LG said it didn't have to be the best gift as long as I made delicious food for him. I was very moved at the time! Thanks LG! Thank you for your constant support and encouragement! This is the best Christmas gift LG gave me
croissant bread

croissant bread

JacquesGorczany

The tools you must have to make kozon are: sharp wheel knives or other knives, rolling pins (preferably walking hammers) and ruler<br /> The first time I made it, the butter slices were not taken out in advance to defrost and soften them. I'm smart enough to soften it in the microwave. It was about 20 seconds at first, but then I added another 20 seconds. As a result, the butter slices melted and turned liquid, and they were wrapped in the dough in a hurry. This was the direct reason for the first failure. (Because the croissant dough and butter slices are close to the same hardness and hardness, the wrapping is just right)
Three-dimensional Christmas tree bread

Three-dimensional Christmas tree bread

ErynOrtiz

A week before Christmas, I saw many gourmets starting to prepare Christmas delicacies one after another, including roast chicken, pizza, gingerbread house, Christmas bread, etc. It really opened my eyes. It was as exquisite as crafts. I admire everyone's craftsmanship and imagination! I just wanted to learn a few simple and practical ones and try them on Christmas Day. Although it is a Western festival, the atmosphere of Christmas is getting stronger and stronger every year. We have to keep up! Haha ~ Then make some Christmas food to meet the occasion! After nearly a day of work, I have made several types of bread and biscuits. Today, I will serve one first-three-dimensional Christmas tree bread, and the rest will be served later.