bread recipes

Danish toast

Danish toast

ElmoreHuel

Due to their geographical location, the Nordic countries have relatively low average annual temperatures and a very cold winter climate. As a result, people living there consume much more calories in their diet than in France and Italy. <br /><br />Due to the high calories, I rarely cook the food there. It's winter now, so you might as well try to make a common toast bread in Denmark and present it to everyone, so that friends can understand the calories contained in these breads and have a choice when purchasing. <br /><br />Because the big fried spoon is a trial, haha! Maybe it might go wrong! Please forgive me for doing this, and don't follow my prescription, haha!
Longan toast

Longan toast

RavenO'Reilly

Longan, also known as Longan, records in the Compendium of Materia Medica; taking it for a long time can strengthen the soul, nourish the brain, body, and prevent aging; it can enlighten the spirit, appetites the appetite and nourish the spleen, and nourish the deficiency and grow wisdom. All of them have therapeutic and nourishing effects. <br /><br />According to modern medical research, longan is rich in vegetable protein, vitamins and soluble sugar. Regular consumption can resist aging, fight cancer, and beautify your skin. <br /><br />To sum up the reputation and evaluation of "Longan" for its excellent nourishing and auxiliary treatment effects for mankind over the past hundreds of years, today, in this cold winter season, Da Chao Shao Shao launched a new book "Longan Toast" for netizens, especially ladies. It can also satisfy hunger and nourish, and it is the best of both worlds! Hehe! Funny, it's not that magical! However, it is indeed beneficial to human health, especially the beauty and beauty effect of "longan", which should be favored by ladies! Strong soul, men can also eat it, haha! Everyone is happy and happy!
family bread

family bread

PearlieWindler

Generally, the ingredients used in making bread have a certain ratio. According to my own opinion, it is delicious and my experience is: 500 grams of high-gluten flour, 150 grams of soup seeds, 1 egg, 30 - 50 grams of fine sugar, 3 - 5 grams of salt, 50 grams of fresh milk (or 20 grams of milk powder), 3 grams of active dry yeast, and finally, the hardness of the dough must be controlled by water, which is about 30 - 50 grams of water, and 50 grams of butter. Generally, when ingredients are mixed at this ratio, I personally think it is still good in terms of taste, aroma or hardness. <br /><br />Another most critical step is to make face-to-face, and great efforts must be made in this link. Before basic fermentation, be sure to show enough strength of the dough to make it flexible, moist and smooth. Use the post-oil method to blend the dough. When using the oil at the end, you must knead it evenly and not be sloppy at all before basic fermentation can be carried out. <br /><br />Below, I will briefly introduce to my friends the entire process of making bread recently for your reference.