bread recipes

Red-tree sugar bread

VicentaLakin

Yesterday I told my colleague not to make breakfast this morning. I'll treat her to red-tree low sugar bread. This bread was made with a machine-borne low sugar bread formula, and I added 50 grams of red date meat. The process of making, it's a long way from the smell of red dates, taste it, chew it with red dates

Snail bread

VicentaLakin

This bread, which is still made in Chinese, has been made many times, with high powder and low powder, which is soft, which suits my family's taste, and I use less sugar, and I don't like too sweet baked food. I only have a little sweetness, and I feel good about myself, and if my relatives prefer to be sweeter, add more sugar to it. Every time you make bread in a Chinese way, your family likes it, so every time you do it, it's a lot more, and today it's made 24 snail breads, baked in two ovens. To save time, I make this snail bread very quickly, a snail is born very soon, and it's a quick snail. This, in the absence of experience, and when my relatives do this, the volume must be flattened, so don't let it go up in the middle, or it'll look bad after the fermentation, and that's why I'm here today. I didn't paint the last surface brush too even after the fermentation, it seemed like I couldn't focus too much on detail if I did too much at once, but it tasted so good that when I took my picture I was almost half consumed by my family...

Seaweed pine rolls

VicentaLakin

It's 100 breads from Mr. Meng, and this book helps me to bake first. It's the amount of bread that I baked, and I baked two, one in the box, and the other gave it freedom to grow. Free growth should be accompanied by a layer of tin paper or smaller fire. Fortunately I took it out in 25 minutes. Be careful with the free-growing relatives。

Banana chocolate bread

VicentaLakin

Banana chocolate bread, blending bananas with chocolate, soft and sweet, and the whole family loves it

Taco bread

VicentaLakin

Today we're going to make a key of bread, and this time we're going to make a standard bread, and then we're going to add some pickles. The same goes for materials before work and strips after work. The bread is softer and tastes good。

Cranberry toast

VicentaLakin

Toast is a very common snack, often an important part of fast-hand breakfast, so good toast not only tastes good, but is well nourished and sweet.

Blueberry cheese

VicentaLakin

With blueberries and cream cheese as internals, accompanied by a simple, luminous whole wheat bread, a collection of delicious, healthy and one-on-one

Handmade bread

VicentaLakin

Sweet bread

VicentaLakin

For the first time, a keybook was used to make bread. I didn't know it was so successful. It was basically done well. Before working in the morning, food was put in a bread can, when the bread came home at noon, when it was ready, when it took off, it was felt that the bread was so soft, it opened more surprised, that the internal organization was quite good, and that the bread was only 2 hours and 20 minutes. It's okay to make a recipe. It's easier to eat bread later

Red bean bouquet

VicentaLakin

Among the sweet breads, I think the classic mix is red bean bread. Bite it down, sweet red bean sand, sweet and sweet, so happy