bread recipes

French bacon bread

French bacon bread

VicentaLakin

The second change in French bread, originally called shrimp bacon bread. The name, which at first glance appeared to be bread with prawn and bacon, looked at the picture and text all the time, and did not see where the prawn was, but said, “Put a piece of bacon on the noodles”. Is it true that prawns are in bacon? With or without prawn, bacon has. There's no bacon in your hand, and it's hard to cut two pieces of that pig's leg to fake bacon. But it's a long bar of bacon, and it should be a little more organized. Buy back a bag of bacon, the rest, the rest. Two of them were made, and it was only after the plastics were finished that this guy was a little big, and when the fermentation was completed, the right one was cut to the right, and it was probably crowded together. Let's do it in two, sleep in the big bed and stretch。
Scrambling onions

Scrambling onions

VicentaLakin

An onion bean bag with black bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed in the noodle, and the rest of the soy bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam. The onion tastes with the cheese. It smells good
Cream toast

Cream toast

VicentaLakin

I'm making a single toast today, and I'm making the whole bakery, and I don't have any powder on my hands. I just need to put the material in, save me time. Although only single-barrel heating is possible, the colour is more satisfactory, and this time it is wheat powder with a protein content of 20 per cent. It is not expected that the finished product will be so well organized, very soft, that no more complaints will be made about the poor bread made by the baker. The key is to choose the bread machine and to have the right bread formula. Light cream: 100 g water: 90 g eggs: 1 salt: 5 g sugar 40 g vs. wheat powder: 350 g yeast powder: 5 g
Ice-fire pineapple bun

Ice-fire pineapple bun

VicentaLakin

Ice-fire pineapple bun, a famous Taiwan baked food. It's also called ice pineapple, ice pineapple oil, star-driven ice pineapple, many, many, desktop, port, wide, etc., about the same. Currently, such food is available only in Taiwan. Pineapple peels use sugar, which is more cheesy. It's got omelet and a much more beautiful color, and it's got all kinds of stuff in it, like chocolate pies, red bean pies, pineapple peels, and the product is a natural turtle fissure。
Red-tree yogurt bread

Red-tree yogurt bread

VicentaLakin

yesterday, when it rained, the rain was boring, and it was just in the afternoon that the high-strength powder bought by the internet finally came in slow, and the bread was played again. this time it was red-tree yogurt, which was always preferred to make yogurt into bread or cake, to make it smeller, and to make bread softer because of yogurt, and this time it was cut red-treed and sour. the effect of the high-banded bread flour is so great that 250 g of flour is much higher than the usual flour i used to use, and it seems that i will be buying bread from the internet and sending it to my mother. bread machine: east shore magic cloud smart bread machine