bread recipes

Soybean

VicentaLakin

Beans are rich. It's a shame to throw them away. It's often used to make buns or cakes. Let's try toast this time. The finished product is still satisfactory. Very soft. The soybean slag had the effect of seeding. Like a bread-eater can try。

Kashda toast

VicentaLakin

It's so soft, it smells like milk. That's what I want!

Bean roll bread

VicentaLakin

Last time I ran out of bean sand, I'd like to make a bean roll today, sweet and smelly milk。

Bean bread

VicentaLakin

Coconut braid bread

VicentaLakin

With coconuts, it smells good

A greasy sausage bag

VicentaLakin

Once at the supermarket, I saw a greasy sausage, very interesting, and I liked it, and I called them sausage balls, and the first time I thought about making buns

raisin braid bread

VicentaLakin

The skin feels a little soft, and it's super soft, it's raisin sweet, it's sour, it's so sweet, it's so sweet。

oatmeal soup for bread

VicentaLakin

When seven, eight or more people eat noodles, it's a shame that the soup is so dense. Make bread! Grow bread! This bread, which is made of soup, is fermented with cold fermentation, and its hands rubbing on its face because it is soft, but it's not too strong. The baked bread is so wet and flexible that it's a little close to the French country, and it's good to put it on the third day。

caterpillar bread

VicentaLakin

How dare you? This picture has already scared the circle of friends. The baby study group went for a spring trip, and I made spring food, and in addition to making cake, I made four caterpillars, so that the baby could take it and share it with his classmates, hoping it wouldn't scare the little friends, hip-hop. It felt like a snake when it was taken, and it seemed a little scary to me, but it wasn't the bread itself. After all, it was sweet and soft bread, and my baby wasn't scared, and I couldn't let it go, and it was fun. Life, more creative, more colorful; food, more heart, more health

A bouquet of bread

VicentaLakin

tell me about the formula, but i'm doing it myself, because shanghai is back in winter, and after the blue the tummy is a little sick. and then zhao li made four soups of her own, and there was always some medicine in the box, looking at the remaining red flowers, more blood, and throwing them into the noodles, and i didn't think it was really good