bread recipes

Tomato doughnuts

Tomato doughnuts

VicentaLakin

"Water boiled tomatoes (chedding)". It's just that it's hard to read these words. You can understand the ketchup and the ketchup. What difference does it make when you boil, you cook, you cook, you cook, you cook, you cook, you cook. Actually, it wasn't too much at first to just cut the tomatoes and boil them, Chettin. And to see the picture in the book, the thick color of the thick juice, it's like ketchup with a little tiny particles. All of a sudden, there's a doubt about what you're doing, you start over, you boil the cedin. But the tomatoes seem to be as easy as summer tomatoes to rot as mud, with their eyes turned white, and finally decided to slobber and heat up most of the water. In the end, it's not as red as the Japanese master, and it's so thick. It's a good color
Spinach bread

Spinach bread

VicentaLakin

There has always been doubt about the ability of the cuisine machine to pick up a small amount of gravy. While the power of the supreme power is strong, the cup of superpowers is also a source of untrustworthy vision. I've made up my mind, and the big leaves are for the big leaves. I can't believe it's working. It's so delicate. Despite the presence of a small fraction of the leaves in the past, the effect is clearly much better than in the past. Only half of the total crumb is taken, because only half of the spinach bread is made. However, it's all in half, with water being forgotten alone. The full volume of water pours into the pile of materials, awakening to find a way to recover as much as possible the remaining half before it is absorbed by the powder. It's only a matter of time before we can get enough. The green noodles, baked a little dark and dim。
Salad bean steak bag

Salad bean steak bag

VicentaLakin

Thank God for giving me the opportunity to experiment with the Chubi series, which is corny, and which now has a lot of flavors to meet the demands of various groups of people. When I got my hand, I wanted to make a salad bread, thinking about the soft bread with a lot of salad sauce, so I made this salad soy sauce bag, and that's pretty good. It's so soft, it tastes good, it tastes sweet, it's delicious, it's interesting. Warn everyone to make bread and not talk! I'm just about to go to Africa, and it'll be even more beautiful if it's even more shallow。