bread recipes

Cranberry bread

Cranberry bread

VicentaLakin

This time, a new Mute Bread machine was used to test the water, and it felt good to see a lot of people in the group having problems talking about testing the machine, and I got this machine, and I didn't notice anything for a while. Compared to the previous bread machine, I used 3 and the windbread, and the final bake time was 35 minutes, which was 5-10 minutes lower than the previous breadbread, so that the finished product had no thick skin, soft surfaces and even last time, which was indeed a satisfactory result。
walnut bread

walnut bread

VicentaLakin

Finish the cranberries and make the walnuts. Turning fruit into dried nuts is not a taste. The unique scent of walnuts adds to the loaf of bread. You break walnuts into little pieces before you rub them in the face. The first two doughnuts felt so good that some of them floated. When we get to the pecan loaf, we lose Chaizhou. At the end of the fermentation, the temperature was a little bit higher, and then something else was done, and the doughnuts went through, and it felt a little bad when it was hot. So, it doesn't form a circle when it's baked, but it's flat. The only consolation is that the surface is still flat and that the pits have not yet fallen to the ground. Don't worry。
raisin bread

raisin bread

VicentaLakin

The raisin bread, the last time my aunt came to see my mother-in-law, brought a Russian large bar (a big bread, which is not Russian), which is very heavy, although it's hard, but it's full of walnuts and raisins, and it's full of pecan, and she says it's good, and then she says it's good, and then I'll make a formulation, and I'll be a little tougher, and she won't move her walnuts, she didn't let go, only raisins are good, but it's not good without ribs, who's throwing it