Creamed caramel hand tore VicentaLakin Cream sauce, which is definitely a ploy for bakers, is not forbidden. It can be used not only as a baking sauce for bread or cake, but also as a raw material that can be added directly to bread pasta or pasta. Either way, the taste of the finished product will be greatly improved and will bring you a sweeter satisfaction. This time, this bread was made, and there's another effect of butter syrup, which is to color the bread and make the baked bread beautifully golden
walnut cranberry soft oak VicentaLakin I can't help but share the bread they make in their own hands because they don't use slabs because they spray water in hot stoves. The special sound when everything's so hotly baked bread bangs and bangs and slices with a sawsaw knife is also very exciting for a family breakfast with fruit, vegetables, cheese, eggs and drinks:
Seaweed cheese bread VicentaLakin It was later discovered that Mr. Meng had warned in particular that cheese would be torn in half before being laid on the dough. It's just a whole piece of it, and it's just like, "Do you think you should keep your face wide enough to match the cheese? It's barely a cheese bag in the dough. Perhaps it is because of the breadth of the cheese that the face is thinned, and when the knife is finally scratched, it cuts through the weakest. A little mouth, it looks like it's okay, but when it's baked, it's a fake. With the heat, the cheese can hold that mouth a little bit larger and can't help but look outside the oven. Go ahead. If it hadn't been for that volcano, it would have looked good. Who's asking
Sweet bean yogurt VicentaLakin When family members gather together on weekends, they prefer to make various kinds of kits for their families. It's always felt like the most glamorous, and a little bread or a bar or circle is so close, like a family. It's originally a rice-honey-honey-honey-holy-hot milk kit, which is really good, and it's one of my favorite. And this time, I've spilled my favorite Japanese sweet soybeans outside the bread, and there's an extra fine little gold soybeans on the face of the bread when it comes out. In fact, Japanese sweet peas and soybeans are so much useful that they make all kinds of bouquets that are delicious and beautiful. You can do more at once and put it in the fridge. It's easy to pick it up. Japanese sweet peas and soybeans can make softer buns more tasteful, and the entrance is soothing and sweet and addictive。
Coconut rolls VicentaLakin Because coconuts are always my favorite taste, so they're always done at home. From time to time, the coconut bread is transformed to avoid “aesthetic fatigue”. Likes to roll this new look, and sits in a big bowl waiting for my claws。
