bread recipes
VicentaLakin
We're picking strawberries again this weekend. It's like eating strawberries is the taste, the sight. As soon as we entered the Strawberry Shack, a red strawberry sprouted like a little lantern on green vines, and came with a light and sweet face, it was a little bit of ablaze. When I was a kid, I used to pick strawberries, and my mom used to plant them in front of the door. My sister and I went out to the strawberry field every day, and that one was just red, and they picked it up. Although they began to have mature fruit every day, they did not see a big red-hot picture. By the end of May, it was the season of strawberries, at which point it was possible to see large pieces of strawberries matured and my sister and I opened up their belly. But Strawberry's fragrance world, which was always brief, disappeared as soon as July passed, and saw only a pile of abandoned grass, with strawberries gone. It's like when a strong music suddenly stops, people are still in that beautiful melody. Now, with the technology of growing strawberries, shed strawberries are usually on the market in December until the next year, and then open-air strawberries will pick up the baton and stretch our strawberry season. I took too many strawberries over the weekend, I tried to consume them, made strawberry yogurt cakes, made a big bottle of strawberry wine, and made this romantic, soft and soft bread, with strawberry fragrance and cheese pie, which is so delicious。
VicentaLakin
After basically identifying what nudity is, Mr. Meng's bread on nudity finally went into routine. A sprouts bread, fermented in a basket of vines. The basket of vines gives it a muscular effect, which fills the bread with country breath. Without a basket of vines, I don't care. For a long time, it was impossible to think of suitable substitutes. Although Mr. Meng has said, “If the basket cannot be obtained, it can also be fermented directly in the grill”. At the same time, however, it states that “the use of a basket of vines prevents bread from spreading during fermentation”. I didn't want it to expand, but I was determined to mimic the elliptical shape. If you want to go, you'll have to replace it with a long-shaped cake model. Half the amount of pasta, which seems to be able to fill all the surroundings of that little toast box, will be used. It's made like a basket of vines, but it doesn't have the texture, but it seems to have worked well. It's just half-sized, simplistic, but it doesn't feel like it in the countryside。
