bread recipes

Chinese milk toast

Chinese milk toast

VicentaLakin

This is the square of Mr. Hsiang, which tastes more salty milk, which is not used for butter, and which is all fat because it is Chinese, which is easy to make and has a soft product, and the first night is ready for Chinese to enter the fridge, and the next evening it is taken out and warmed and continues to operate in the back, which is very good for the sis of the day. It would be preferable to leave 5-10 per cent of the liquid in the Chinese material in order to avoid overwetting in the back. If it's ready for the next day, it's sealed while it's still warm, if it's not finished at all, you can cut a piece of the cold first, and you can eat it before the next time。
Blueberry toast

Blueberry toast

VicentaLakin

It's a shame that my baking tools are perfect, but I haven't done much in the last two years, because of the smallness of my children and the various reasons why I didn't do it. Now that the baby's older, I'll help with the little things, so I can take some time to learn how to bake. My first toast didn't make the second toast collapse. The third fermentation at the top... this is supposed to be the sixth that is relatively good, but not the best organization. I'll continue to work hard to beat it. Anyway, I don't feel like I'm making a lot worse than buying a bakery. Many people there see more than 200 people at work alone, and when they see one or two unsanitary people, they think they can eat all the bread. The process of making bread is also enjoyed by those who do it themselves。