Pumpkin sesame bread VicentaLakin Mr. Meng's pumpkin bread, with cedar cheese. It is said that the bread can be refreshed and made softer. When there was no cheese, a cheese-free version was made to deal with pumpkins. And now I have cheese, and I'm reading Mr. Meng's book, and I suddenly think of it. I can't help but think of a full version. But the pumpkin is only a little bit now. It doesn't matter. It's just nuts. There was a large amount of white sesame, the difference could be filled with sesame. It's just, it's more sesame, and the pumpkins are a little suffocated. The white sesame is mixed with a few black sesames, and it looks richer. It's a pity that a little bit of the skin was pierced during the operation, and a little bit of it。
Banana nuts VicentaLakin Not only did Beco likes it, but I was obsessed with it, not only with appearance, but also with taste. This beetle contains fresh fruit and is another taste。
A tea and platinum triangle VicentaLakin THIS BREAD IS FOR SPRING. IN ORDER TO BETTER PRESERVE AND HIGHLIGHT THE TASTE OF TEA, NO EGGS WERE ADDED TO THE BREAD. SO, THIS BREAD IS ALSO SUITABLE FOR EGGS-SENSITIVE CLASSMATES. CRANBERRY-DRY SOUR SWEETS AND TEA FRAGRANCES ARE A GOOD COMBINATION. AND IT'S MORE LIKE A FLOWER WHEN IT'S IN THE MOUTH. THE MODELING ASPECT DRAWS ON THE WORK OF A PREVIOUS GENERATION. THIS TRIANGLE OF BREAD IS FULL OF JAPANESE STYLE, AND IT'S ALSO VERY WELL-CONNECTED WITH TEA RUBBING, PLATINUM AND CRANBERRY DRYING. THE SKIN IS FRESH AND SOFT, AND THE INSIDE IS SWEET AND SOFT, SO LET'S USE THIS "SMASH THE TEA AND PLATINUM TRIANGLE" FOR THE NEXT SPRING
Butter bun VicentaLakin It's a happy thing to turn flour through your hands into food on the table! It's a relief that the family has dealt with it, even though it's not ideal to bake. I'll do my best! She made Hokkaido toast. I changed it a little. Thank you, Fong
Pumpkin VicentaLakin It not only adds to the taste, but also does not add sugar, because it is sweet enough。
Nice doughnuts VicentaLakin On Christmas, in order to get some more of the socks to go home, make a couple of doughnuts to hide before the daughter comes home, put them in at night, and give them to other kids. My daughter asked me to do it once. I said I could try. It was a very hasty day, and the donuts weren't very round, and then the chocolate on it was not fully dried up, and the finished product was not satisfactory, and it was repeated the other day, and this time the little ones were addicted。
