bread recipes

Cheese Po Island

VicentaLakin

Flowers

VicentaLakin

Easy bear bread

VicentaLakin

Easy Bear Bread, cute look, the best for kids. I can't help but take pictures. It's cute, but it's not good

Mini-meal

VicentaLakin

The fine formula that makes the baked food -- bread, tissues soft, sweet taste, and when you tear it up with your hands, the state of that layer of lass really makes me feel so successful that I can't imagine making such good bread。

Banana bread

VicentaLakin

There are two bananas in the house, which are already full of spots if they don't eat, and it's too bad they're not so good to be lost, but the bananas that are made of banana bread are finally eaten and the daughters of the mussels are relieved. It's good to have tea with

Panzer

VicentaLakin

Sakura butter bag

VicentaLakin

the rest of the cake's cream is too dry and wasted. squeeze into bread. when the cream is served, the powdered wilton is added, and the spares are very tender and soft. it's called a cherry butter chop, because it's pink like a cherry petal

Cranberry chocolate scone

VicentaLakin

Scone, a simple quick and popular traditional English tea spot. Even a very busy moment, even a kitchen white, can be done easily. This "cranberry chocolate scone" is definitely the one that can stand the test, and it's all big and big. Family Diy, good raw materials. In the baking process, the mixture of butter and flour has become watery. The sweetness of the cranberry dry, black chocolate perfume, has greatly improved the taste. As a result of the addition of these two materials, it has a different taste in both cold and hot conditions. The sweets seem to have a slight advantage in the taste of sour sweets. Chocolates have the feeling of bursting. The entrance is ready, it's direct and hectic. After cooling, the cranberry drying was a little tough and the sour smell began to take over. Chocolate is also condensed, and the whole taste is more subtle and deeper。

Teatail bread

VicentaLakin

All-cream raisins

VicentaLakin

The raisins compensate for the taste and taste of the raisins, which are combined with the whole wheat flour, with the finer and stretching of the flour, the whole wheat nutrition and the rough taste. Nice