biscuits recipes

Cream cartoon cookies

Cream cartoon cookies

RobinJohnson

Speaking of which, I made these cream cartoon cookies four times in two days, but there is no way to do so. The supply exceeds demand!... It tasted delicious and looked beautiful, so I also made a plate for a neighbor's child. The whole family praises me, I feel dizzy and enjoy it. <br />This was the first time I made it, and I took pictures of it as a souvenir. Later, I stopped filming, but it got better and better. I looked at these little cartoons and liked them a lot!
peanut butter cookies

peanut butter cookies

TaraLesch

Biscuits are the primary homework for baking. It seems that most students who learn to bake usually start with biscuits. Zhuzhu generally doesn't like making biscuits because their family doesn't like eating biscuits very much. In fact, there is another important reason, because Zhuzhu's first biscuit actually failed. I didn't know how depressed it was at that time, because Jun Zhi said that biscuits were the simplest, but why did it fail? I thought, Hmph, I don't like eating you to begin with, but you still made me unable to do it well and I won't be you again. So it has been baking for three months, but I have never made cookies again. <br />Two days ago, I had nothing to do. When I was reading the baking book, this cookie came into my eye. Peanut butter cookies should feel quite fragrant. Forget it, let's forget about the past and make you again. <br />It turns out that I didn't do anything wrong. This is really a biscuit that has a strong aroma and makes people want to eat it.
Shallots and sesame seeds soda biscuits

Shallots and sesame seeds soda biscuits

MariamReynolds

Because my stomach is not good, I often prepare some food to nourish the stomach at home, such as dried steamed buns, biscuits, etc. Soda crackers are my regular item. When I didn't know how to bake, I would often go to the supermarket to buy some soda biscuits to eat. I also tried many brands, but none of them were very suitable. I can make it myself. I can make whatever flavor I want, original flavor, creamy flavor, salt and pepper, chives... The chive sesame biscuit is one of my favorite cookies very much. It is crispy, salty and fragrant. I will also bring some to work, which makes those cat-greedy sisters often sneak into my office and ask for food. Sometimes after everyone finishes eating, their mouths will be wiped clean, and when someone comes in, they will ask: What is it so fragrant!
oatmeal crackers

oatmeal crackers

BradLehner

Speaking of this cookie, the original recipe comes from "Teacher Meng's 100 Biscuits", but I changed it. The original recipe was to melt 50 grams of butter and use it, so I skipped the melting step and directly used salad oil. Without yellow sugar, I used soft white sugar directly. The original recipe changed the amount of 50 grams of sugar to 40 grams, and added 50 grams if I liked sweet. The biscuits are very crispy after being baked. If not to mention it, most people would not be able to taste oats. Those who like pretzels can try them.
protein coconut balls

protein coconut balls

AudreanneLubowitz

Today's cookie seems to be the most basic and basic one in baking, and its call is "zero failure". <br />The recipe came from Junzhi, but when I saw the recipe, I was a little skeptical. The recipe for this biscuit actually has no oil. <br /><br />When I was making it, I kept muttering in my heart,"Are you asking for cookies without oil?" Will it taste crispy without oil? Did he forget to write it? <br /><br />But I checked many homes online, and they all seemed to have no oil. <br /><br />I really wanted to make my own decision to add butter to the flour, but I still held back after pulling for a long time. I felt that it might not be easy to rub the flour. There were only 20 grams of flour and 80 grams of shredded coconut. It was unrealistic to rub butter into shredded coconut. It should form a big lump rather than a powder. It seemed impossible to add liquid butter, so I had to give up in the end, thinking I should just follow the original recipe honestly. People must have a reason for writing this. <br /><br />It is still very suitable for MM who don't like too much fat and calories and are frantically losing weight in the summer. <br /><br />So this very refreshing summer cookie is for people who are weight-losing or vegetarian! I hope everyone can have beauty and health!