biscuits recipes
AbdielEffertz
I don't know what I've been busy with recently, but it's been a long time since I made baked snacks for my baby. She even started to put forward opinions: "Mom makes cakes and eats them..."<br /> I used my boundless imagination and used the simple materials available at home to make this very small and cute teething biscuit. I didn't expect the little guy to love it so much. <br />This time, I roasted a total of two and a half plates, let them cool and put them in a crisper box, just enough. In two days, he was unknowingly eaten by the treasure...<br /> I made it again yesterday. I couldn't help but grab a handful while watching TV or surfing the Internet. It was crispy and crispy, with a light salty sweetness and a strong milky aroma. Once I eat it, I couldn't stop eating...<br /><br /> The end result is that there are not many of the crisper boxes I made yesterday...<br /><br /> Super simple, ultra-low calories, dedicated to you who love eating but are very afraid of growing meat! <br />Hurry up and try it, it is crispy, crispy, delicious, that is not ordinary...