tart recipes

Porpoise

VicentaLakin

Luso, daughter's favorite snack. Since their daughters went to school, fish always like to bring their snacks when they pick them up from school, so they can make the little ones happy, and then they can fill their stomachs, because the fishers have a late dinner so they don't have to wait for them to eat. The fish are lazy, the skin is skinned, the fish rolls on several layers, and the skin works very well, it's stale, it's very delicate。

Banana muffins

VicentaLakin

The Japanese food net saw it, and it was good, and I made it for prayer sauce, and this morning she ate a whole piece and was so happy。

Apple pie

VicentaLakin

Simple, fast tea-- apple pie, Flycake. I made two, my daughter ate one at a time, and the other I gave a little half for her father to come back and she said, "Mom, my father can't eat so much, I'll help her eat a little, and when I look back, only a little half is lying on the plate..

Classic French puff

VicentaLakin

Classic French puffs! I made another video with Éclair and Sister Religieuse's puff cake, and I don't know how to do it

Potato souffle

VicentaLakin

The souffle is a piece of pastry, and Chinese souffles are usually made with pig oil, because the souffles are good and smelly. In the absence of pig oil, the same amount of butter or vegetable oil may be used as a substitute, but the soothing effect is not as good as that made of pig oil. The soufflé can also be a direct soufflé, or it can be used as a different kind of pie on the soufflé and become a different kind of soufflé。

Apricot

VicentaLakin

And the women are thinned four seasons a year, and I am no exception. Sometimes you want to eat snacks, but you're afraid you'll get fat, and it's not good to have it. Thinking about a snack that doesn't have butter and can be made with pure protein. The souffle can be fitted with different ingredients, such as black sesame, white sesame, almonds, etc., and sweetness can be calibrated by itself. The husband who has snacks at home is happy that you work hard. I'll make you more snacks。

Peach

VicentaLakin

The peaches are one of the snacks I loved when I was a child, one of the most common snacks for people, and one of the best foods in the North and the South. Its dry, soak, sour, sweet features are particularly appreciated by the elderly and children. In fact, there are no walnuts on the top of the peaches in our home town. This time, the walnut decorations in California make it a real peach. And more nutritious. And when the peaches are still in the oven, the smell is thick. You can't help but taste two first。

Lemon protein

VicentaLakin

It sounds like sour and sweet, and it doesn't bite off the floor; it's not full of oil. So it's nice and not greasy. It's still easy to make this dessert, and egg pellets will soon be ready for cooling in the fridge; I'll be back in two hours to do my work. Friends who don't like lemons can just squeeze into protein cream and eat as good as they taste. The taste of protein cream is like a sponge, and the taste of lemon pie is sour and sweet, combining the smell of lemon peels. I'm using a sticky egg-proof mold, and if I have to spray some dry powder with a normal model, I'll put it in a model。

Cranberry balls

VicentaLakin

This time, the cranberry omelet for the little friends is very popular, and I myself have tasted two of them, sweet internal corsets, with soft egg paste and soufflés, very nice tea snacks. A small cranberry, rich in nutrients. There must be some understanding of nutritional values, and little is said about them. Cranberry dry, sweet and sweet, well suited for baking. It's used to make cookies, snacks, egg dumplings, and it's very popular. Of course, making cake, let alone, is a very good ingredient。

Coconut cheese pie

VicentaLakin