tart recipes

Red sugar pecan

VicentaLakin

[Peach Peach] As long as there are Chinese around the world, the walnuts that you make can be baked to the size you like; the red sugar is used instead of the sugar powder; the roasted peach is delicious. And it's true that it's the real thing, and it's the walnut powder that it grinds; it's more sweet. And this formula can also be used to make other pancakes, like cashew-fruit or peanut-measure; and we used it to make cashew-measure and peanut-measure。

Apple pie

VicentaLakin

Five sodium

VicentaLakin

It's a pure vegetable-oil waffle, no butter, no pig oil, and health. Hot noodles were used to save awakening time, easy and fast, and friends who liked Chinese snacks could try。

Jelly croissants

VicentaLakin

It's a very popular diet, which enriches the taste of lasagna, and it can be filled according to its preferences。

A thousand layers of jam

VicentaLakin

The idea is to make a croissant, to eat it better, and to think that a different way of suddenly thinking that a cookie mold bought at home has never worked, why not make use of it this time, and it is easier than a croissant, and the shape of the mold can be chosen。

Red bean souffle pie

VicentaLakin

It's been a lot easier to make lasagna recently, and it's a lot easier to start with a skin, and now it's a lot faster, and it looks like it's better to practice. After a lot of attempts, it felt better to have a pie, and it was covered in red bean sand, mainly in the family, and it tasted good, but you could also choose to have other beaks, preferably solid ones. It's really nice to have a nice book, a cup of coffee, and a little dessert like this, and enjoy the warm sun after the winter。

Lorraine

VicentaLakin

The Lorraine is the most common food in French-speaking countries. It is a pie made of milk or cream with eggs and bakes for French traditional stoves. Common foods are often added to bacon, meat such as ham and vegetables, and lastly a piece of cheese is added to the oven and mixed with egg fluids。

Porpoise

VicentaLakin

I didn't think it tasted so good that my son bought it outside when he didn't bake. Here on the food web, we learned the formula for squirting, and it's easy to do it, to fix it, to pour it into the oven, to get out in 20 minutes. I'm instinctively incompetent for a diet that is too fat to eat once in a while, at most. I left two for my son that day, after he had finished eating, and I said, "Let's do it again next time, eat two mussels, and the child, no matter what, can't get used to him. I've always thought that way. He walked home from the first grade of elementary school, and occasionally I went to pick him up and never carried his bag. I saw that a lot of grandparents on the road were carrying school bags for their grandchildren, walking behind bars, and the kids were walking around. The son is highly independent and now washes his socks, his underpants, whether he's clean or not, and he has to grow up, without fear; he's taken the bus outside, since third and fourth grade, and he's taken the bus. That's why a child is like a bird, so he'll be able to exercise himself and adapt to his life. He'll fly high

Peach apple pie

VicentaLakin

Pumpkin waffles

VicentaLakin

The first waffles in the oven were messed up by the hands, and it ended up leaving the mold out of oil, and the corner broke, but it didn't affect its taste at all. The color of gold and yellow makes people feel warm in this cold season。