banquet dishes

Easy lamb

Easy lamb

VicentaLakin

My sister sent me a leg, and I went through the recipe as usual, and I saw a cook who said he could cook with carrots and lamb, and then went to the streets to buy carrots. By the time she got back, my mother-in-law had flown over the lamb to boil in the high pressure pot. Spread out. I can't do that. It's nice to have my leg cooked in white and a little sauce cut off every day. But it's not easy to bring rice to my daughter, but I decided to make a lamb for my daughter. 'Cause it doesn't start with lamb. Let's call it lamb. And if you are raw lamb, then boil it with a white carrot, boil it and wash it with cold water, and leave it behind. Then there are two ways, like me, to crush the lamb with a high-pressure pan, and then do it with this video; or you can cook it directly, but you have to put more water, a little fire canteen for an hour or so, and then you can collect the juice。
Salted egg yolk

Salted egg yolk

VicentaLakin

A whole piece of crumbed meat is roasted into a delicious fork, and it's fragranced with salted egg yolk, like a warm heart like the sun. He said that the flesh was fresh and fragranced, that the flesh of the red fire was pinned on the promise of a happy age, and that there was reunification. Without ready-made fork sauce, we searched the menus of the friends, and the material from the home came from the fork sauce, which was a little too much, and some of it was frozen for next time。