banquet dishes

Beer quail eggs

Beer quail eggs

VicentaLakin

A bunch of forgotten quail eggs, a bottle of forgotten beer. When they form beer eggs, will they never be forgotten? A beer egg, many of which boils the egg to the shell, rubs it together with a sauce like beer to the juice, and the egg skin is red, and it's pretty good. However, quail eggs are too troublesome to go to the shell and boil until the soup is thick and small quail eggs are old and hard. Lazy man, not in love with an iron egg. quail eggs are cooked with beer, crumbing eggs, immersing overnight or longer. When you eat it, you go to the shell, and it's all about immersion time. Not bad, though。
Garlic peppers and emptiness

Garlic peppers and emptiness

VicentaLakin

VACUUM, ORIGINALLY NAMED VEGGIE, WHICH IS CALLED “EMPTY CABBAGE” BECAUSE ITS ENCIRCLEMENT CENTRE IS EMPTY, IS A COMMON VEGETABLE GROWING IN RURAL AREAS OF THE SOUTH. VACCINATION IS ALKALINE FOOD AND CONTAINS ELEMENTS SUCH AS POTASSIUM AND CHLORINE THAT REGULATE THE WATER BALANCE, WHICH REDUCES THE ACIDITY OF THE INTESTINAL TRACT AND PREVENTS INTESTINE FUNGUS DISORDERS, WHICH ARE BENEFICIAL FOR CANCER PREVENTION. THE SOOTIC ACIDS, VITAMIN C, ETC., REDUCE CHOLESTEROL, GLYCERINE TRIESTERS AND HAVE THE EFFECT OF REDUCING FAT. THE CHLOROPHYLL IN THE HOLLOW CABBAGE IS KNOWN AS THE "GREEN ELVES" AND CLEANS THE MOUTH FROM THE STENCH AND THE BODY SKIN. COARSE CELLULOSE CONTENT IN HOLLOW CABBAGE, CONSISTING OF CELLULOSE, SEMI-FILAMENT, WOODY, GEL AND FRUIT AND WHICH PROMOTES INTESTINE CREEPING AND DETOXIFICATION. VACUUM CAN BE COLD, AND THE JUICE HAS INHIBITIVE EFFECTS ON YELLOW GRAPES, STREPTOCOCCUS, ETC., PREVENTING INFECTION. IN SUMMER, THEREFORE, IF REGULARLY EATEN, IT IS POSSIBLE TO PREVENT SUMMER DETOXIFICATION, DETOXIFICATION AND DYSENTERY. THE PROTEIN CONTENT IN A YOUNG SPOT IS FOUR TIMES HIGHER THAN THAT OF TOMATOES, AND THE CALCIUM CONTENT IS MORE THAN 12 TIMES HIGHER THAN THAT OF TOMATOES AND CONTAINS MORE CARROTS. TURNING THROUGH THE FRIDGE TODAY, THERE'S AN EMPTY CABBAGE, AND THEN THERE'S A SIMPLE GARLIC CABBAGE, WITH A LITTLE DRY CHILI, A LITTLE EMPTINESS, A MIXTURE OF GARLIC PEPPERS, A LITTLE SPICY AND SALTY, VERY GOOD FOR DINNER。
Pelicans, tofu

Pelicans, tofu

VicentaLakin

Ever since I was a little girl, I've been eating tofu for my skin. Though my yellow skin hasn't changed much, I'm still in love with tofu, whether it's tofu, tofu, tofu, or tofu, but I don't like old tofu, and I think it's heavy and thin and hard. It's a long story, and today we're buying a piece of tofu that's soft and soft and more resilient than the tofu. It's perfect for stew. There's mushroom corn in the fridge, with fresh post-legged meat, making this delicious tofu stew。