mousse recipes

Little New Seacake

VicentaLakin

Some say blue means blue, others say blue means blue, others say blue means open ... It feels like nothing but pure blue, like the sea I remember. The blue sea, the white shells, the wind blowing in the face, and the cake can smell the ocean. The sweet yogurt and the thickness of cream in the mouth are reminiscing, and it's a nice piece of cake in the summer。

Yogurt and fruit mousse

VicentaLakin

The summer has not yet passed quietly, making a fruit mousse cake without ovens, between ice cream and cake, in a sweet and happy mood, cooling the stomach of the summer, slitting the sweetness of the seams. The cold, smooth tastes of cake like ice cream will bring you a different inspiration this summer. It'll bring you a good feeling of happiness as well as a good summer. In particular, they can add their own favorite fruit to the taste of the delicious post-mus cake. This summer you can make your own ice-cold, delicious cake at home。

Sea yogurt mousse cake

VicentaLakin

Mango yogurt mousse

VicentaLakin

It's too much for a cream cake in the summer, and a mousse cake is delicious, and the mouth of the entrance is too good for hot summers

Chocolate Moose

VicentaLakin

it's good. it's the best in summer. it's a lot of taste. bottoms of chocolate cake: 2 eggs, 40 grams of low powder, 7g of cocoa powder, 30 grams of vegetable oil, 30 grams of milk, 25 g of sugar, a little bit of white chocolate mousse raw material: 40g of milk, 240g of light cream, 1 egg yolk, 10g of sugar, 170g of white chocolate, 2 pieces of fish film, a little bit of vanilla black chocolate mousse raw material: 3 egg yolk, 54g of water, 54g of sugar, 2 fish glue, 170g of black chocolate, 250g of light cream: 1 piece of fish film, 70g of light cream, 70g of black chocolate, 70g of black chocolate

Mango cheese mousse cake

VicentaLakin

Moose cake, it's a very good dessert for summer. Mango cheese mousse cake, which combines fresh mangoo mud with odious cream cheese, slowly melts with moose in his mouth

Rainbow Moose

VicentaLakin

It's so hot in the summer that it's so hot that I can't do anything when I'm ready to do something good, so I can't afford to waste 60 million of this cream when a bottle of light cream comes back and stays in the fridge for a month. I made a cake roll and a bead, and I spent a lot of time trying to make mango mousse. Moose is beautiful, but I'm not good enough, and the first level has been a little too long

Moose

VicentaLakin

This is my life's second birthday cake for my colleague's daughter, Sine! It was supposed to be Mangomus, and it was only at 10:00 p.m. that I discovered that three of the mangoes bought home were not ripe, and then it was found in the fridge that the mangoes bought a few days ago were made of plaque and decoration

A fig mousse cake

VicentaLakin

Chocolate with tea and cheese

VicentaLakin

when the cold suddenly cooled off the previous few days, the cold hit them, and for a few days they basically didn't want to move in their beds, their noses were sore, they didn't taste good, let alone the food. when it's all right, take the latest announcement, the nephew's birthday, a cake. when the heat didn't make the cream, there was this safer mousse, which was so simple, so full of mouths, that it got a unanimous approval. (this is the 8-inch round, the square is from kyra, thanks for sharing)