mooncakes recipe
VicentaLakin
The 15th of August is the traditional Mid-Autumn Festival in our country and the second largest traditional holiday in our country after Spring Festival. Red bean saloons, which are one of the kind of broad moon cakes, are happy to be able to eat them every 15th of August, because it's darker, like a cow's dung, and it's called a cow-shit saloon in the country, but it's so delicate and sweet that it's unforgettable. There's a lot of mooncakes, but I'm still in love with red bean bean bean bean bean pie, like it's fine, it's sweet, it's sweet, it's sweet, it's soft, it's sweet, it's so sweet。
VicentaLakin
Since I was a kid, I haven't really liked broad mooncake since high school, 'cause I'm too sweet and now I'm in love again. Because it's not as sweet as it looks like it's in a bag of your favorite pie, it's not so bad that you get a good evaluation of your mother-in-law's yolk mooncake: materials: 100 grams of ordinary flour, 70 grams of converted syrup, 2 grams of water, 30 grams of peanut oil, around 260 grams of lantern, 10 eggs of duck egg, 1 egg (for brushing the surface), high powder calculus module: 63 grams of monthly pastry oven temperature: 185°C5 minutes, 15 minutes
VicentaLakin
THIS IS THE ICE CREAM MOON CAKE I MADE A FEW DAYS AGO. IT'S BEEN WIPED OUT LONG AGO. NOW IT'S THE MOONCAKE THAT'S GOT HEADACHES, NOT THE PASSION OF THE LAST TWO YEARS. IT'S JUST A FRY, AND IT'S HALF A LIFE. THERE'S A LOT OF SAVINGS TO BUY, BUT IT'S A LOT OF LOSS OF TASTE, AND THE FUN OF DIY IS TO MAKE UP. YOU GUYS CAN MAKE MOONCAKES WITHOUT AN OVEN! THE ICE-COVERED LUNAR CAKES SOLD OUT THERE ARE SO EXPENSIVE, THEY HAVE A LOT OF ADDITIVES, THEY CAN'T HELP BUT EAT THEM, AND THEY'RE SWEET, THEY'RE SO TIRED THAT THEY CAN CONTROL SUGAR AND OIL. I'VE FINALLY GOT SOME GOOD TEA POWDER! I'VE GOT ALL THE GREEN AND GREEN DIRT COLOURS I'VE BOUGHT BEFORE, AND I'VE BEEN SAD ONCE, AND I'VE ONLY SEEN PEOPLE RUB THEIR TEA IN THE GREEN. I HAVEN'T TOUCHED THIS IN A LONG TIME, AND THE LAST TIME I BOUGHT 50 GS, IT DIDN'T WORK. I ADMIT THAT I WAS NEVER QUICK ENOUGH TO GET ONE, AND WHEN I DIDN'T HEAR FROM HIM, HE TOOK A BITE, AND THEN HE THREW UP ON THE FLOOR AND SAID, "O BITTERNESS! O BITTERNESS!" I SAID, "WOE TO THE PAIN, WHY DON'T YOU EAT IT WITHOUT PAIN, AND GIVE IT TO MY MOTHER?" AND THEN A BIT OF VOMIT, AND A MONTH OF CAKE IS WASTED. "EAT! EAT! WHEN THE TEA MEETS THE RED BEAN, THE FLAME OF LOVE WILL FALL UPON IT. IT'S NICE TO LOOK AT THIS GREEN, SMELLING LIKE TEA. THE RED BEAN PIE WAS MADE BY ITSELF. I'LL UPLOAD IT NEXT TIME. I FIRED FOUR
VicentaLakin
WE'RE IN LOVE WITH TEA. OUR ICE-COVERED MOON CAKES ARE A BIG PART OF TEA. THIS MONTH'S CAKE WAS ALSO MADE A FEW DAYS AGO, LEAVING A FEW LEFT AND OTHERS PACKED. I'VE BEEN TRYING HARD FOR DAYS TO MAKE MOONCAKES, BUT A MAN'S POWER IS TOO THIN, HE'S ALWAYS GOT A CUP OF WATER, HE'S GOT A DOZEN, HE'S SHORT, AND I'M NOT SO STRONG ENOUGH TO MAKE TOO MANY POTS, THE FRYING POTS ARE SMALL, THE FINISHED PRODUCTS END UP WITH 500 -- 700 GRAMS -- IT TAKES AT LEAST ONE OR TWO HOURS TO MAKE PIES AND MAKE THEM GOOD, AND A PLATE OF CAKES WILL SOON BE OUT, SWEAT! IT'S NOT A GOOD THING TO MAKE MOONCAKES, OR TO GIVE AND NOT TO GIVE, OR NOT TO SAY THAT I'M TOO CHEAP TO GIVE, BUT THAT IT'S REALLY HARD TO GIVE THEM ALL, THAT SOME FRIENDS WHO HAVEN'T TALKED ABOUT A SINGLE DAY IN A YEAR, COME TO THE QUEEN IN MID-AUTUMN AND ASK ME IF I HAVE A MOONCAKE, EITHER A FRIEND WHO'S FAR AWAY FROM ME OR A FELLOW FRIEND WHO ASKS ME TO SEND THEM THE MOON CAKES, AND WHO'S USUALLY LITTLE CONTACT. ASK ME HOW MANY MOONCAKES I CAN MAKE ALL NIGHT, CAN'T I? WHAT SHOULD I DO? I'M GOING TO TAKE THE KIDS AGAIN. I'M GOING TO MAKE MOONCAKES ALL OVER THE PLACE. DEAR FRIENDS, FORGIVE ME! I REALLY DON'T WANT TO GIVE IT TO YOU, BUT I'M REALLY EMBARRASSED. WHAT DIFFERENCE DOES IT MAKE IF YOU BUY READY-MADE PIES? THE MOST IMPORTANT THING ABOUT SENDING RELATIVES AND FRIENDS IS THAT THEY ARE MORE PRECIOUS. SO I'VE BEEN MAKING EVERY MONTH CAKE WITH MY HEART, AND I'D LIKE TO GIVE MY LOVE MOON CAKE TO EVERY RELATIVE I CHERISH, AND NOT TO BUY READY-MADE PIE, EVEN IF I WANT TO BUY IT, I'M A BRAND-PICKER, NOT A CHEAP ONE. MY PRINCIPLE IS TO EITHER GIVE IT OR GIVE IT AWAY。
VicentaLakin
A couple of days ago I made my son's favorite pineapple pies, and I bought them on the Internet, and they were usually sweet, and I ate one that felt sweet, but my son loved it, and he liked it. I don't like sweet things, sweetness, sourness in my mouth, or making it on my own. Sweetness is my own master, and I make my own green bean sand, sweetness and oil. I start making green bean mooncake in the afternoon, and I can eat it tomorrow
