laba porridge
VicentaLakin
The golden date tastes uniquely and has become a treasure in our country's red date. In the autumn of 1737, Emperor Qianlong went hunting in the area of Euzhou, passing through the county, and saw the wind and the palm trees on the side of the road, and the fruit was full of fruit, and the eyes were full of trees, and the palms were removed from the top, and the golden silk was shining and eating in the mouth as sweet as honey. Today, the porridge, which is radiant, nutritious and softly tasted, has been prepared with a golden date。
VicentaLakin
It's La 8 again and New Year's steps are approaching! How can this cold day be without hot porridge? In Henan, the porridge is also called “food for all” and is made of a variety of foods that farmers celebrate as traditional foods. The history of the porridge is well documented, but I don't really think it's necessary to buy raw materials in a fixed formula, to use the food on hand, and to cook well together. And I'm making this special porridge today, and I'm putting the rice in the pot with little fire, and I'm dissolving the starch from the rice, so that the rice can take the oil out of the gut like a “activated carbon” and have the effect of “shaving oil”. Now, when people are getting greasy and intestinally ill, they might try to shave their rice. Since today's porridge is in response, on the basis of rice, I have added to the porridge foods such as rice, date palms, walnuts and bees, to make up for the nutritional deficiencies and health and nutrition of rice。
VicentaLakin
It's so easy to do the same thing today. Oh, a simple porridge, a name and a trick! It's true that I've been searching every day for the porridge, so I know it's called porridge. The porridge is a porridge made from a variety of foods in the eight festivals of the Quail, also known as the porridge. Eat the porridge to celebrate the harvest, which has been in circulation ever since. The first porridge was made by red beans, which evolved and became colorful with local features. I know! Let's hear the story! I used to listen to Grandma's stories when I was a kid, and I heard Grandma's stories about the origin of the porridge. Once the Almighty Doo-mu found this story, which reminds us of our housekeepers, as Grandma told us earlier, there was a four-member house, two old people and two sons. The old two are very hardworking, working year after year on the fields. Spring till the summer and autumn harvest, with a great deal of effort. All the food stocks in the home are large and small. There is also a date tree in their home, which is well-bred, and which is so sweet and so sweet that they can put it together and sell it for a lot of money. The old two ran to their knees to marry their daughters-in-law. As the son reaches the age of his wife-in-law day after day, the old ones are too old to do so. The old father, dying, ordered the old men to grow their crops properly, and the old mother, dying, to keep the date trees in the yard and save the money to marry her. The four-member family is now left alone. When he saw this huge pile of food, he said to him, "We have so much food, enough, let's take a year!" And he said, "This year, the date tree is not too tight, we are not short of date." That's it, we're getting lazy, we're getting tired. You know how to eat and have fun in a year, you eat up in a few years, and the date trees in the yard are less than a year old. By the beginning of the year, there's nothing to eat at home. His brother found a little broom, his brother took a small sap, he scoured it in a large stock of former grains, a small suture, he scrawled it out of here, and he recovered a red bean from it, so that the grains were a few, few, many, many, and he finally found a few dry dates and boiled them in the pot. When they're ready, they'll eat the porridge of five grains and look at each other and remember what their parents said before they died. The two of them suffered from lazyness, and the losers turned back, and they worked very fast the following year, and, like their parents, had a good life in a few years, married their daughter-in-law and had children. In order to learn the lesson of being lazy, let's not forget to live a life of hard work, and since then, every day on the eighth day of the agricultural year, people eat porridge mixed with five grains of groin, because this is the day of the eighth month of the year, so they're called "Porridge"
VicentaLakin
The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。
VicentaLakin
Tomorrow is the 8th Festival! The 8th Festival, popularly known as the 8th Day of the Year of the Year. It is a ritual for the worship of ancestors and gods, for harvests and blessed holidays, and in China, it is the custom to drink porridge and porridge. I've also searched some of the groceries in my house and cooked a simple gruel. Although the porridge is faster, the porridge from the casserole is delicious and tastes very good, so I've been cooking it for about three hours with the casserole, which is time consuming, but it tastes good. With rice from the northeast, when porridge is boiled, there will be light rice from the casserole. The porridge is delicious. The grain of rice is soft and smells of thick rice. “Photo rice”, i.e. long-term rice at an early age, is a small, underage grain taken from a paddy pole during the harvesting of the pole. The rice is soft, the entrance is soft, and the porridge made from the hydrologic fire is the best. The nutritional value is two to three times greater than the “adult rice”。
VicentaLakin
It's another annual festival of the La 8th. It's also the biggest festival of the month, 8th of December, anciently known as "Raj" and commonly known as "Raqqah." From the time of the late Qin, Ra's 8th festival was used to worship the ancestors and the gods and to pray for harvest and blessings. It is said that the day when the founder of Buddhism set the course for Garouni was also set for the beginning of December, so that Rachi is also a Buddhist holiday known as "Buddong Festival". It's the custom to eat the porridge, and it's called the porridge. We've been drinking porridge for over a thousand years. The beginning of Song Dynasty. Every day, the court, the court, the monasteries or the house of the people of Lebanon were to make a porridge. The custom of drinking porridge is more prevalent in the Qing Dynasty. In the court, the Emperor, the Queen and the Crown Prince, among others, provide eight porridges to the Minister and the maid of the palace and distribute rice and fruit to the monasteries for the food of monks. In the private sector, families are also made to feed their ancestors; at the same time, they are reunited to eat together and give gifts to family and friends. When the porridge is ready, the gods must sacrifice their ancestors. The family and friends will be given after this, and they must be delivered before noon. Finally, the whole family eats. The rest of the porridge, the rest of it for a few days, is a good sign of what it means to be "over the years." And if the porridge is given to the needy, it is more for themselves. Every year, on the 8th of the year, our local temples make a few pots of porridge for handouts to the local population. In addition to the monks in the temple, there were many Buddhist disciples and local Buddhists who were among those who struggled. The next day, before dawn, the people who had come from all sides came to the mountains with pots and pots, waiting for porridge, hoping for enough. It means, on the one hand, the eradication of ill health and the maintenance of a healthy life, and, on the other hand, the smoothing of the wind and the rain. I've also received porridge from friends in line for the 8th of the year. As this year's Lai 8 festival happens to be Saturday, I have time today. So I got up early in the morning and made a pot of porridge. There are different recipes everywhere. It is often made of eight food items or more, which are slowly prepared with water. In some cases, food products with local characteristics will be added for production. This year, I selected red bean with blood-wetted red bean, red bean with kidney lumbers, red palms with blood on the back, long fruit with blood and lungs — peanuts, sarcophagus with silhouetted lungs, sweet raisins, crystal rice with pneumatic lungs, and green beans with some heat-free green beans. This mix of nutrients is very good for me and my family。
VicentaLakin
It's Lachi today. There's different customs and customs everywhere, and we don't seem to have any special treatment here. Today, the husband is at home. In the morning, two lazy people were asleep and I got up and started cooking. Because I have a fat chick who likes porridge, so the porridge is fresh every day, but it's a lot of fun, because it's Shichi who mixs a variety of ingredients and adds a little ice cream. After more than an hour of slow cooking through the electric cooker, this bowl of porridge is rich in nutrients and tastes, and is particularly good. Breakfast eats little staple food, drinks two bowls of porridge, and suddenly feels like his skin is warm and beautiful. The heavy weather today in Xi'an, which predicts that there will be little snow in the sky, hopes that tomorrow's snow will be on schedule and that the heavy levels of air pollution in the near future will be mitigated. A bowl of greasy porridge for your relatives who haven't had their porridge today
