Porridge VicentaLakin At noon on Sunday, each of the three members of the family had a bowl of halogen. By the time I had finished taking pictures, the two had already finished eating and all the CDs had finally responded to national calls with practical action。
Rice rice VicentaLakin When I was a kid, I liked rice, and that's probably how I hit the base. I love the smell of rice and yellow wine, which is especially penetrating, and can be smelled in the neighborhood. Put it in the mouth with a spoon, and it tastes delicious。
Vegetable rice cake VicentaLakin The rest of the rice, which can be cooked, which can be cooked, which can be made of sushi, which can be made of breakfast cakes with vegetables。
Pineapple rice VicentaLakin I like pineapple so much, it's pineapple, it's sweet sugar, it's sweet, it's fragrance, it's delicious, it's delicious. That sour sweet smell, even if you don't have an appetite, will make you a few yesterdays. Most of the sesame paste is left, so I'm afraid I can't eat it. Think of that pineapple tea collection that was made with pineapple
Sweet Jelly omelet VicentaLakin i believe a lot of people did. but did you ever do the jell-o? diy food, creativity, fun! japanese omelet food, sweet sour and sweet sugar sauce. my son loves it anyway. i'm sure the jell-o relatives, whether adults or children, will love it。
Korean bacon fried rice VicentaLakin Yesterday, I was wondering what breakfast is for my son today? I happen to see this fancy, cute Korean spicy sauce at the supermarket and think of it as a mix or something. Open the fridge and see if there's anything else. Uh, last time there was a bag of bacon, it's for bacon fried rice. Son nods. Oh, bacon is the boy's favorite, huh. This Korean sauce I bought is made of fish. It's spicy。
Gold buns and silver rice VicentaLakin On 30 March 2014, the window was raining. The rain that began last night has not stopped until now, and the temperature of Chongqing has again decreased. Breakfast, with the rest of last night's rice, was made of gold buns and silver, with no other side dishes. The egg fluid is gold, the rice grain is silver, so it's called gold buns of silver。
Frozen rice VicentaLakin I usually make a big pot of halogen at a time, store it in a preservation box, make rice and dig two spoons of meat, with a simple vegetable, which is a good lunch lunch. Or you can make a little bread with buns at night when you're hungry, or you can make a pot of noodles for breakfast, and it's a nice mix for a halogen。
