Rice Recipes
VicentaLakin
Every family has its own way of life, and I watch movies and TV, not only some food shows, but I will do my best to squeeze out that little time. Every time I watch a show like this, the kids like to sit by my side, and they talk to me, and they ask me questions, and sometimes they give me a “order”, and I love and enjoy it. When I look at the cuisine radish food in the mouth of my tongue, I suddenly have a strange excitement, hoping that it will be better for me than I know it, that it will be passed further and shared with more people。
VicentaLakin
The rice is of course fresh when it is rare to eat rice, living in the middle of the country, mainly on pasta. When I was in junior high school, I went home once a week, and by the end of the week, my family would be better at home, and my mom used to cook radishs, cut them up into thick silks, set them up in big pots, and put them on half-cooked rice on radish, and when the little radish was cooked, they mixed the dishes with the food. At that time, there was almost no meat, and it was really fun to use some pig oil, put a few oil slags and eat a bowl like this. Mom only cooks this when the kids come home. Now, without the earth cooker, the food is quite rich, and the rice is not just radish, and there's plenty of food to eat. My daughter likes to eat rice in this way that she's close to her mother. That's the smell of mom。
VicentaLakin
I envied the life of the South; the beauty of the smoke, the fine foods, the rhythm of the life... all the graces. The radish rice is the food of the Quantuan people, who are said to be the food they need to prepare for the radish meal, the vegetables, the various bacteria and the dry seafood. The rice is made of dried soup from bubbles, and the rice grains suck up fresh and delicious. But as far as I'm concerned, radish rice is fried rice, but it's a luxury upgrade for all kinds of food. I know how to make rice rice, but my square is a mess in front of the radish rice in the south, and I'm learning to make this luxurious version of "fried rice" to respond to it。
VicentaLakin
The radish is ripe, and the sweet radish is first spilled. Taste it, it's oily, it's dry with the sea, it's a common meal, it's so tempting. Everything waits until we finish this bowl of salt. Every household in the area of Bangnan is basically cooking radish, which used to be in poor material condition and cheap rice radish, which goes hand in hand, saves money and fills their stomachs. However, since white carrots produce water and are prone to changes in food after long periods, many people now use carrots instead of white carrots。
