Rice Recipes
FaustinoQuitzon
Spring is the peak season for pineapples, and the pineapple tastes sweet and sour. I still like to eat cooked pineapples. Cooked pineapples taste sweeter and are not allergic to them. Today, I use pineapple to make a staple food-pineapple fried rice. The golden pineapple fried rice has an alluring aroma, and the aroma of pineapple is very refreshing when integrated into the rice. It is sweet, sour and nutritious, and is especially suitable for children. <br />Pineapple is one of the four famous fruits in southern my country. Pineapple flesh is yellow or light yellow, tender meat, high moisture content, and excellent taste. Pineapple is not only a treasure to cool off and quench thirst in midsummer, but also a good fruit for weight loss and health. The fruit contains bromelain, which has the effects of helping digest protein, treating bronchitis, diuretic, etc., and has a certain effect on preventing arteriosclerosis and coronary heart disease. When eating fresh pineapples, first soak the pineapple in salt water to make it taste sweeter.