Rice Recipes

pineapple fried rice

pineapple fried rice

FaustinoQuitzon

Spring is the peak season for pineapples, and the pineapple tastes sweet and sour. I still like to eat cooked pineapples. Cooked pineapples taste sweeter and are not allergic to them. Today, I use pineapple to make a staple food-pineapple fried rice. The golden pineapple fried rice has an alluring aroma, and the aroma of pineapple is very refreshing when integrated into the rice. It is sweet, sour and nutritious, and is especially suitable for children. <br />Pineapple is one of the four famous fruits in southern my country. Pineapple flesh is yellow or light yellow, tender meat, high moisture content, and excellent taste. Pineapple is not only a treasure to cool off and quench thirst in midsummer, but also a good fruit for weight loss and health. The fruit contains bromelain, which has the effects of helping digest protein, treating bronchitis, diuretic, etc., and has a certain effect on preventing arteriosclerosis and coronary heart disease. When eating fresh pineapples, first soak the pineapple in salt water to make it taste sweeter.
Caiding fried rice

Caiding fried rice

LulaConnelly

The best solution to leftovers is to stir-fry them and eat them. They are delicious and convenient. There should be no one who would not like fragrant fried rice! The fried rice has many varieties and can be paired with many ingredients. No matter how it is paired, it will not taste too bad. The most common one is stir-fried with eggs and sprinkled with some salt to make a classic fried rice. What I share with you today is fried rice mixed with various vegetables and diced pork. Fried rice with vegetables is more soft and glutinous and more suitable for the elderly and children.