Dragon Boat Festival

Fish-flavored shredded pork rice dumplings

ArdenHaley

Ingredients: glutinous rice,carrots,fungus,green onion,white granulated sugar,corn starch,shredded pork,garlic slices,eucalyptus leaves,cotton thread

Red bean paste rice dumplings

VivianneDickens

Ingredients: glutinous rice,honey beans,bean paste,eucalyptus leaves

Purple potato dumplings

MerlFranecki

After making rice dumplings several times, I found that the original flavor is the best. The more ingredients, the less the flavor of rice dumplings will be. The whole family unanimously agreed to make the original flavor rice dumplings again. The purple potatoes at home are really delicious and nutritious, and the rice dumplings still need to dress up.

spiced pork dumplings

AshleeWalsh

When I was making this spiced meat dumpling, I opened Lao Yang's log and Rachelk111 's log on the computer at the same time to make reference. I was learning while doing it. Hehe, hard work pays off, success! <br />Super rich fillings, meat, egg yolk, mushroom, rice dumplings, but also with a little bit of onion fragrance, and a people can not stop fragrant meat dumplings! <br />Come and taste it!

Lotus leaf chestnut meat rice dumplings

SonnyMoen

The Dragon Boat Festival is approaching, and I made more than 60 table-style fresh meat rice dumplings in one go over the weekend. There was still a small bowl of pickled meat left. I thought of making something more to use it, and I just caught a glimpse of this lotus leaf bag. Instead of reed leaves, let's make a lotus leaf rice dumpling.

Traditional red bean paste rice dumplings

JosePfeffer

I don't like making rice dumplings, trouble...<br /> But I love eating. I especially like to eat my own red bean paste. The ones made according to your own taste are naturally better than the ones sold outside. <br />Warm up first, pack a few red beans, and make meat in two days. Eat comfortably. <br />In fact, my favorite is still Qingshui rice dumplings, so I don't have much stuffing today. <br />Just wrap more of what you like with more fillings, and let's watch the fun together. <br /><br />Meat rice dumplings are made with calf neck meat, stewed first and then wrapped with mushrooms. <br />Glutinous rice is also soaked in marinade, and such rice dumplings are especially fragrant. <br />Eat it as food, eat a lot...

Orange-flavored beef dumplings

MaciCassin

The rice dumplings I prepared this year are at the end of the day, but I guess this will not be the last time I made them this year! <br />Every time I make rice dumplings, I make a lot, but every time I give a lot of rice dumplings away. In the end, there are not many left. <br />I originally thought that this time, I would only give Bao Junliang what he liked to eat. But when they were cooked, they were very delicious, so I gave a few to my father-in-law, and my husband took a few away! <br />It's over, there are not many left in the pot! <br />This time, we tested another method of wrapping rice dumplings called Dragon Boat Rice Dumplings. <br /><br />Personally, I think this rice dumplings wrapping method is the simplest and strongest. It's tied up, so it's not easy to leak rice! <br /><br />The taste of orange peel is immersed in the beef, making the beef more delicious and not greasy at all!

Curried beef and corn rice dumplings

NeldaMurray

People in Northeast China generally eat sweet rice dumplings, but very few people have meat rice dumplings. Just like I don't even mention rice dumplings, I have never eaten meat rice dumplings at all. This time, I felt good when I tried meat rice dumplings for the first time, but at least my taste quite like it!

Colorful crystal brown

JackieBeer

I wanted to make the crystal clear crystal brown from the beginning, but my level was limited and I didn't dare to do it. After practicing rice dumplings several times, I became more daring and dared to make and eat it.

Traditional red date rice dumplings

SebastianHagenes

The most traditional red date rice dumplings are sticky, glutinous, fragrant, and fragrant with dates. It's hard not to fall in love with them! <br />The wrapping method of this rice dumpling is based on the wrapping method of "Yumu" triangle rice dumpling. Thank you to "Yumu" here!