Dragon Boat Festival
JacquesGorczany
Sweet jujube rice dumplings are the most typical rice dumplings in the north, and almost every household has this taste. <br /><br />Later, although more colorful rice dumplings were introduced. However, the most classic one is also the favorite one! Do you think this statement makes sense? <br /><br />My family eats few rice dumplings, and Lanzi Liu and Junliang are both meat lovers and love meat. <br /><br />My mother also likes to eat rice dumplings, and her favorite is jujube rice dumplings. <br /><br />I bought "I miss you so much" jujube (very sweet, but relatively expensive, 78 per pack, which makes me sad) to make sweet jujube rice dumplings. Because the quality of dates directly affects the taste of rice dumplings! <br /><br />Nowadays, candied dates are often used instead of dates, partly because they are sweeter. However, candied dates have a disadvantage, that is, the color will be dark, and the boiled rice dumplings will be black and the color is not good! <br /><br />If you use dates, it will be much better. Most places are white, and only around the dates will there be a little color.
ScottyKling
They are also rice dumplings. The rice dumplings I make have a secret. They are very delicious! <br /><br />It's not even the Dragon Boat Festival yet, and everyone has made rice dumplings one after another. Looking at all kinds of rice dumplings, they also want to eat delicious rice dumplings in advance. Speaking of rice dumplings, there are many flavors, but they are roughly divided into two flavors, sweet and salty. In the north, sweet rice dumplings are the main ones, and in the south, salty rice dumplings are the main ones. My mother has made a series of sweet rice dumplings for me since I was a child. I especially like the sweet and sour delicious red dates and raisin rice dumplings made by my mother. When I eat them, I taste them with white sugar, which is great... There were more than 40 in total. I didn't eat them, but half of them were gone. By the time I ate them, there were still about ten more... <br />This red date and raisin rice dumplings has always been a favorite taste of my family. I haven't spent the Dragon Boat Festival with my mother for many years. All the Dragon Boat Festival rice dumplings are also my memories of my mother's beautiful Dragon Boat Festival. I made them for my mother today and shared them with everyone. I hope everyone supports and likes them!
