Dragon Boat Festival

Triangular honey palm

LindaJast

This is the second time I have made rice dumplings. I made rice dumplings once last year. Because it was the first time I made rice dumplings, I didn't dare to buy too many raw materials, so I didn't enjoy it. This year, I made a lot of rice dumplings and gave them to friends. Because I eat alone at home, I can't eat so much. This kind of sweet date palm is learned from my mother, who makes this kind of rice dumpling every year. I wrap it smells like mom.

Mung bean rose rice dumplings

KaleyLynch

Green beans have the effect of clearing heat and detoxifying! Roses have the effect of beautifying people ~ Combined twice is a good combination for women ~<br /> There were only a few green beans left at home, so I simply added some dried roses to see how the effect was ~<br /> Overall, this rice dumpling is very beautiful. There are red and green ~~ It is extremely delicious with white sugar ~<br /><br /> In order to distinguish it from other fillings, I wrapped this one in a large shape, which is also triangular, but the wrapping method is a little simpler. It is also big and can be wrapped quickly. It tastes more subtle!

Crystal rice dumplings

GayleFunk

Different from the "sticky teeth" characteristics of previous rice dumplings, this rice dumpling is very "elastic teeth". Give it a try and add a different kind of fun to your Dragon Boat Festival ^_^

Black and white glutinous rice dumplings with fresh meat

RoselynO'Keefe

After adding black glutinous rice, the taste becomes even more waxy, and with the aroma of fresh meat, I really eat it one bite after another!

Cantonese style egg yolk pork dumplings

WaylonWatsica

In fact, I don't know how to make rice dumplings. I learned it after coming to the United States. Because lg and children like to eat it, I slowly learned it myself. Although it was ugly, it was looser and loose than the first time I wrapped it, now it is much more solid and tastes very good. Because LG's sister is coming to attend her relative's daughter's wedding next week, and she also likes to eat rice dumplings, so I prepared something for her this time. A total of more than 100 pieces were made. It was much easier than last year. Last year, I made more than 250 pieces with her sister. I was so tired that I was half to death. At that time, I swore I would never wrap it again. As a result, the scar healed and the pain was forgotten. I wanted to eat it again this year. Because I packed it alone, I took photos while doing it, and the process diagram was not very complete. Please forgive me.

Yellow rice rice dumplings

FaustinoQuitzon

Peel off the brown leaves, and see the yellow rice dumplings with a fragrant aroma. There is a plate and a pinch of soft sugar. Deep into the lungs, the fragrance of grain, reed leaves, lotus grass...

Crystal rice dumplings

AdeliaMurphy

Traditional rice dumplings are made from glutinous rice as raw material, plus various ingredients. Most of them are high-fat and high-calorie foods. They are not suitable for digestion if eaten too much, especially for bosses, children and people with poor digestion ability. <br />Crystal rice dumplings have bright color and crystal clear skin,<br /> It's like a work of art, making people can't bear to say anything...

Bean paste and jujube rice dumplings

HallieLubowitz

Beijing rice dumplings are a representative variety of rice dumplings in the north. They are mostly in oblique quadrangular shapes and are mostly filled with red dates and bean paste. <br />In rural areas, we are still accustomed to eating yellow rice dumplings, which are sticky, tough and fragrant, with a unique flavor.

Pork and mushroom rice dumplings

AlfredaHerzog

The glutinous rice is fragrant and sticky, and the bacon is strong. It is evocative when bitten lightly...

Black rice abalone rice dumplings

GenovevaKunde

Grandpa Bean bought the dried abalone slices from a food exhibition a while ago. When he ate fresh abalone, he felt like it was just one word: fresh. This is the first time I have eaten this dried abalone. It is cooked like the usual grilled fish slices, but it still has a very fresh and sweet taste when eaten carefully. <br />I made zongzi fragrant glutinous rice ribs, and I feel that rice dumplings and meat are also good. We don't often eat rice dumplings with meat filling in the north. So what happens when this dried abalone is added to rice dumplings? Then let's try it, hehe ~~ In the end, I found that rice dumplings are also very good to eat with sauce ~~