Dragon Boat Festival

Red dates glutinous rice dumplings

Red dates glutinous rice dumplings

AlexaDibbert

In the past two years, every time the Dragon Boat Festival comes, I have bought rice dumplings in advance, prepared glutinous rice, dates, beans and other ingredients, and made some rice dumplings for relatives and friends. They also like them very much and repeatedly praised the rice dumplings I made are delicious! Not only can you eat with peace of mind, but you can eat more happily! There is still a month before the Dragon Boat Festival, and everyone is looking forward to the rice dumplings I make! Hehe, this year's Dragon Boat Festival, as usual, we can't let everyone down. Let's take action as soon as possible!
Sesame rice dumplings

Sesame rice dumplings

IsabellRau

Various flavors of rice dumplings are dazzling among gourmets. Each approach has its own merits. <br />The "Sesame Zongzi" introduced by Glutton Music today uses "Zongzi" as the main ingredient and changes a way of eating by adding some ingredients. Here, we are just "throwing bricks to attract jade" and are willing to introduce a variety of ways to eat and enrich our lives. <br />Using this method, you can change the ingredients and use other types of dried fruits, preserved fruits, etc., you can have a variety of varieties and countless eating methods, and endless fun.
Assorted rice dumplings with sauce

Assorted rice dumplings with sauce

ArnoldoKlocko

Various flavors of rice dumplings are dazzling among gourmets. Each approach has its own merits. <br />The "Assorted Rice Zongzi with Sauce" introduced by Glutton Le today uses "rice dumplings" as the main ingredient, adopts the method of pouring juice, and changes one eating method. Here, we are just "throwing bricks to attract jade" and are willing to introduce a variety of ways to eat and enrich our lives. <br />Using this method, you can change ingredients, such as seafood, edible fungi, meat, etc. You can have a variety of varieties and a variety of eating methods, countless and endless fun.
North and South Zongzi

North and South Zongzi

AshleeWolff

The annual "Dragon Boat Festival" is coming, a traditional festival for China people. Every Dragon Boat Festival, I buy a few rice dumplings to eat, but I rarely make rice dumplings myself. The main reason is that it is troublesome and time-consuming to make! <br />In the past, when grandma was alive, the family made her own rice dumplings. When grandma was gone, she could only buy them every year. Every year, I buy rice dumplings to pay homage to my grandma first, and then everyone can share it. <br />Grandma's hands are very skillful and can make many kinds of rice dumplings. They are made quickly and well. There are various shapes and fillings. A big pot is cooked. After cooking, only a few are left at home, and most of them are given to neighbors. Neighbors all said that it is much better than what they buy outside. <br />Since there are activities on the Dragon Boat Festival, I also take this opportunity to share with you the things I learned to make rice dumplings with my grandma when I was a child. In fact, I only knew how to pack one, but it was unsatisfactory! At that time, I always liked to help grandma make rice dumplings. The rice dumplings were either not in good shape or very loose. At this time, grandma would often praise me for my progress and tear them apart before wrapping them. Hehe, I am clumsy and poor in packaging and I can't learn. However, grandma always took pains and patience to teach me. I didn't graduate when grandma passed away. This craft was lost in my family since then, and later I had to buy them and eat them! <br />You can usually use bamboo leaves or reed leaves to make rice dumplings. The wider ones are better, but it doesn't matter if it is narrower. You can use several pieces to make rice dumplings. Make them as big as you imagine, hehe! In fact, it's not good to wrap it too big. It takes several hours to cook and requires a large pot. I feel that the maximum is no more than two taels. <br />Today, I have prepared four types of rice dumplings fillings, so I will use the four-corner wrapping method that I am still a little familiar with to make a few to embarrass everyone, haha! The specific practices are as follows;
Ribs and rice dumplings

Ribs and rice dumplings

AlecLittel

Zongzi not only have many shapes, but also have different varieties. Due to the different flavors in different parts of our country, there are mainly sweet and salty. <br />Sweet taste includes sweet date rice dumplings, bean paste rice dumplings, jujube rice dumplings, red bean dumplings, rose rice dumplings, melon kernel rice dumplings, etc. <br />There are salty rice dumplings, ham rice dumplings, sausage rice dumplings, shrimp rice dumplings, diced meat dumplings, etc., but there are more pork rice dumplings. <br />Southern flavors include assorted rice dumplings, bean paste rice dumplings, winter mushrooms, etc.; there are also "double rice dumplings" with one sweet at the end and the other salty at the end, and one dumpling with two flavors. <br />Last time, I made eight-treasure rice dumplings for my mother-in-law, but this time I gave them to my father-in-law. (How is it? Am I worthy of praise?) <br />My father-in-law has high blood sugar, so I can't eat sweet food, but when I watch my mother-in-law eat it, he will definitely crave it, don't you think? <br />My father-in-law is a meat-loving person, the kind that he will miss if he doesn't eat for a few days. <br />So I made ribs rice dumplings for him, and chose small ribs. Less fat content, more nutritious and healthier. <br />How's it going? The meat-loving Dragon Boat Festival, is it instantly attractive? <br />Are you drooling?