Mid-Autumn

Traditions

VicentaLakin

Pyramids: 200 grams of peanuts, 200 grams of walnuts, 300 grams of sunflower, 200 grams of cashew, 300 grams of watermelon, 200 grams of white sesame, 100 grams of black sesame, 200 grams of sugar melon, 100 grams of oranges, 100 grams of rose sugar, 400 grams of fine sugar, 400 grams of water, 50 grams of white wine, 150 grams of vegetable oil, 500 grams of dried rice powder, 100 grams of greens and 100 grams of reds. Mooncake skin: Conversion sugar 750 g, flour 1,000 g, milk powder 50 g, vegetable oil 250 g and water 10 g. Baking time: 20 minutes, middle of oven, 170 degrees. The oven is pre-heated, 5 minutes of styling requires egg fluid and 15 minutes of roasting. The subformation 75 grams makes 80 or so。

Ice mooncake

VicentaLakin

It's really fast, and in the middle of the year, Mom prefers mooncakes, but it's too sweet out there to let go, so make some delicious ice skin。

Chestnut cranberry ice cake

VicentaLakin

Ice-fried mooncakes are an example of non-traditional mooncakes, which have been popular these years, with lower rates of oil and sugar compared to traditional mooncakes, and more novel in the form of pies and skins. I chose my favorite chestnuts to make a cranberry pie, make my own sweet fragrances, improvise the entrances, and eat them directly

Sioux Pento

VicentaLakin

The Sioux moon cake, a traditional Chinese Chinese food for the Chinese Chinese China-China Autumn Festival, is more popular among the Han people in the Gangnam region. The cortex is soothing, colorful beauty, fattening and laxy, and it was not until 38 years after the emergence of the rice fragrance village that the technique began to be really collected, collated, improved, innovated and disseminated. The area where the lunar cakes are made is a river, which has a soft taste, fragrance, collage, heavy oil, sweet salty mouth. Sioux Penang is one of the pies of the Sioux Moon. Tastes sweet, molluscs, fragrances. They are popular with men, women and children. This year's su-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou-sou. Piggy oil is the best, butter is the second, and finally vegetable oil. In order to obtain a better souffle effect, all of the refined pig oil was used. We can also replace it with other soaking oil。

Mocha

VicentaLakin

Each mid-autumn year, monthly cakes are compulsory and are purchased or distributed outside, with high oil and sugar, affecting the health of families. In mid-autumn this year, it was decided to do so. Most of the moon cakes out there are five bean, soybean, lotion, etc. I want to make my own special taste this time. I usually like coffee. Make coffee

The violet

VicentaLakin

Sioux moon cake

VicentaLakin

The Jade Rabbit holds the Golden Moon-Sul

VicentaLakin

How can you be happy with all the Mid-Autumn tacos? Let the Little Rabbits help you with this. Give your family a little love

Sioux meat mooncake

VicentaLakin

The poem of the great poet Soo-soo, "Cake like a chewing moon, there's soo and Ei" means a su-luon cake. The soothing and eyry are the characteristics of the soothing mooncake. And this meat mooncake is a special snack in the river. By definition, it is made entirely of fresh flesh, which is smelt and powdered, and which is lurking, and which is slowly permeating its gravy. The biggest difference between a suco and other suco is a layer of handmade suco, so the key to making a suco is to make its skin. And the most important thing is the oil, and the best effect is the butter。

Green bean sapphire

VicentaLakin

It's been a good place to study and bake for years, but it's a good place to read and learn, but it's not published, it's not good enough, it's a bad time to take a picture, it's a bad time to feel like someone else's picture is eating and I don't have it, but today is the first step..