Mid-Autumn
VicentaLakin
The red bean pie is made, the green bean pie is made for the first time, and the practice is the same, but the food is different. Green beans are of high nutritional value, which has the effect of cooling heat, decontaminating pain and hysteria, and are most suitable for eating in the summer. They're usually made with pig oil and noodles, and they work better, but when animals eat, they feel burden, so they're replaced with vegetable oil, and they're good
VicentaLakin
Green bean cake is made of green bean, also called green bean. According to traditional medicine, green beans taste cold, non-toxic, with thermal detoxification, drying up of thirst, swollen water, visible discomfort and beauty. Green bean cakes are made in the south and north, in the north, without any fat, soft but unoiled entrances, also known as “dry bean cakes”, in the north and in the south, in the south, in the form of soybeans, with soft and delicate mouths. There's a difference between the individual and the whole. The single material is made of green beans and sugar. The green beans are boiled dry, decorated, fined, modulated with sugar, sifted with fine sifting in specially designed stifling cages, and razed with copper shovels, into the appropriate rectangles and evaporated. It's full, and it's full of red silk, rose sauce, walnuts, orange pie, etc., and it's odourful and heavy, and it's fresh for the elderly and the light. Green bean cake is one of the famous four-season pastries of Kyoto. It has the characteristics of a well-regulated, light yellow, delicately organized, savory and soft-skinned teeth. Sioux green bean cake, produced around noon. There are two types of sauerkraut. Taste roses, date mud, soybeans and no heart, called water. It is characterized by small oily oil, embedded material, clear marks and aroma. The raw materials for making green bean cake are green bean powder, pea powder, yellow sugar, cinnamon, etc., which are good for thermal detoxification and for the protection of the liver and kidneys from summer snacks。
VicentaLakin
scone, is british fast bread. the traditional scones are shaped into triangles, with oats as the main material, and baked in the light pan for pancakes. and the flour is now the main material, and it's baked in ovens, like ordinary pasta, and its shape is no longer the same triangle, which can be shaped in circles, squares or diamond. the scones can be sweet or salty and, in addition to breakfast, snacks. the above is provided for encyclopedia. this cheese scone can put on jam, but i think it's good to eat empty. a little bit of soothing, it's fragrance, a fine taste of cream and cheese. the simple and quick zukang as a small snack for breakfast and tea is very welcome, and of course, as a small meal for outdoors during this spring season。
