Mid-Autumn
VicentaLakin
As of mid-autumn last night, more than 200 mooncakes had been made, with the Su-style, wide-style, ice-skin, most of them in the Su-style, Ha-ha, and it turns out that you didn't taste much of it, and last night you joked with that guy that you made so many moon cakes this year, if you didn't know. The most important feature of this year's bread is that the food is made by itself, even though the material is slowly prepared and fired. From yesterday's feedback, it appears that you are the most fond of ice-covered mooncakes, Haha, who are beginning to fear that they will not like to do too much. Baking weight: 24 baked temperatures: 180° reference time: 25 minutes
VicentaLakin
This month's cake looks beautiful, but it's more beautiful than a picture, and Bear says I don't know how I feel. It's easy to do it, while the weather isn't cooling, eating a crystal-like moon cake, does it feel like the whole people are cooling down? It's mid-fall vacation tomorrow. How will everyone get through it? The leather I made today is very simple, because it is the only way to make the moon cakes transparent enough, and in fact to add some milk, coconut and so on, and it's beautiful, but uncut。
VicentaLakin
It's a broad moon cake, which has a big skin. It's quite self-serving from the start. Later, there was feedback, less skin and less skin. So it's changed to 4/6. Lot saves time. Later, it was found that there was transparency. 1/9 plating, moving, but at the end of mid-fall. This year's pie war has not yet begun, and it has been included in the plan. In any case, challenge the skin limits. The most classic of them is a yellow egg, thin as wings, and almost naked。