Mid-Autumn

Frozen mooncake

VicentaLakin

Mid-Autumn will be here. Make some moon cakes for the holidays! Ice-coated mooncakes are relatively healthy; they are also easier to model for producers. For the first time, 12 of them were destroyed, and the daughter took most of them, because for her, the lovely shape was the reason she could not refuse! So, this time, we're halfway there! The market is still good! In response to the sights, a rabbit

Green bean sapphire

VicentaLakin

It's a month-long cake season, and this year I didn't want to do it, but I saw the event or didn't want to miss it. Ice pies have become more popular over the years. It's about square, beautiful fashion. It can change all your colors as it pleases. It's different from traditional mooncakes. It's much easier to make than a traditional moon cake, and it doesn't have to bake, and if you have the raw materials and a good formula, you can eat whatever you want without returning oil and waiting. With sugar roses, the scent of flowers is very rich and sweet。

A wide moon cake

VicentaLakin

Mid-Autumn Cake is the most representative food for the Mid-Autumn Festival, and its preservation and taste are described here。

Colored ice lunar pie

VicentaLakin

The mooncake season is coming. Various attempts

A wide moon cake

VicentaLakin

A child's shoe without an oven can try this simple version of my mooncake. I made all kinds of pie ahead of time。

A groceries bouquet

VicentaLakin

Every mid-Autumn Festival, bakers make moon cakes for their families and friends. Me neither. The moon cake was made for the family, so it was improved. The addition of glycol reduces the weight of sugar. And they added healthy foods such as oatmeal and seed. We'll share the cake with you。

French cheese mooncake

VicentaLakin

If you try to do it at home in Su, wide and ice skin, then French cheese mooncakes will be the most spectacular mooncake this mid-fall. The charm of food is that, in the process of imitation, new varieties are constantly being tried, and then re-engineered according to their tastes and habits. Besides, if you're in trouble with flour and pig oil, then this French cheese mooncake, simple material, easy to make, should be best for you

Ice mooncake

VicentaLakin

The potato moon cake

VicentaLakin

Sioux meat mooncake

VicentaLakin

Sioux croissants are soothing, colorful, fragrance and fat. The real meat mooncake makes people want to spend an hour waiting until it's fresh and delicious. Mooncakes are usually made of flour and pig oil, with flat, middle drums, surface egg brushes, red seals. Not only did I make this improved version face up, but vegetable oil replaced pig oil. If you don't want to make pig oil, but you want to taste the sweets, you'll get something you didn't expect。