Mid-Autumn

A wide bean saloon

VicentaLakin

NEVER DARED TO TRY TO MAKE A BROAD MOON CAKE, FEARING THAT IT WOULD NOT SUCCEED. LAST YEAR, THEY BOUGHT MOLDS, MAKING THEM ONLY ICE-COVER MOONCAKES. ONE LAST ATTEMPT WAS MADE TWO DAYS AGO, AND ONE WAS NEVER EXPECTED TO SUCCEED. YOU DON'T TRY IT, YOU NEVER THINK IT'S GONNA BE EASY, IT'S REALLY EASY TO DO IT ONE STEP AT A TIME, IT'S ALL NETTED, IT'S NOT DONE BY ITSELF, IT'S REAL DAY, IT'S MY OWN SOYBEAN, IT'S GRANULAR, IT'S NOT TOO THIN, IT'S DRY, SUGAR IS TOO MUCH, FOOD IS GOOD

Lotus

VicentaLakin

In mid-Autumn, when we saw everyone making hot pies, making their own beads the day before yesterday, trying to make broad beaks

A wide bean saloon

VicentaLakin

Rainbow ice cream mooncake

VicentaLakin

I'M ENCOURAGED BY THE FIRST PAGE TO MAKE AN INNOVATIVE MOON CAKE, WHICH IS ALWAYS MORE INCLINED TO LIKE THE TASTE OF ICE MOON CAKES, QQ, WHICH IS NOT TOO GREASY AND BRIGHTER, AND WHICH IS MORE AROUSING THAN THE MID-AUTUMN FESTIVAL OF MAKING THE MOON CAKES. {\I1 \CH30D3F3F4}THE IDEA OF MAKING A {\CH30D3F4}CONCENTRATED FROM THE RAINBOW CAKE YOU'VE MADE BEFORE, BUT THE RAINBOW'S MOONCAKE IS ALSO MY IDEA

pineapple pie

VicentaLakin

Every year, this kind of fruit pie is made in broad moons, and the son loves it, and this year a little more cranberry in pineapple pie, which is so sweet that it tastes good that pineapple can be made by itself. The main ingredients are pineapple mud, pineapple mud, malt sugar, white sugar, starch, oil. It's not too much to make. It's usually a 50-gram moon cake model, and it's cool to make a special flower for yourself

Purple potato cream cherry mooncake

VicentaLakin

At the beginning of last year's test of the Peaches moon cake, it's not yet mid-fall yet. In mid-autumn this year, in any case, we cannot act in haste. After careful study of the cranberry moon cakes of Mr. Chestnut, the purple cherry mooncake is available with a slightly modified version of the material at hand. But it's made of a lot of powdered milk and butter that really holds a heart — so much butter, and there's little support for the powder, and this month's cake won't melt? At the moment of encapsulation, there was a sudden answer to the doubt about the power of the roasting fire — that the zero in the fire was not an error or a loss, but a necessity. It's gonna collapse。

Soy sauce

VicentaLakin

Keep working on my mooncake pie... and red bean bean bean bean pie, which is our family's favorite and our little ones' favorite. They make their own pies, they taste fine, and they're healthy and comfortable. This time, red bean sand, fish filtrate the red bean's shell with a filtration net, with red sugar and malt sugar when they're fried, with a special taste stick, and when they're done, the little guy thinks it's chocolate powder and eats half the bowl.

Bean saloon

VicentaLakin

A wide-range coconut macaroni

VicentaLakin

What do you want for the first mooncake? I love the color of the potato, so I bought it, and I added coconuts and a coconut. It's a week early. It's finally working. Early on August 15, the mood for Mid-Autumn Festival is getting stronger

Bean and egg yolks

VicentaLakin

A COUPLE OF ICE CAKES LAST YEAR WERE FOR PEOPLE, ONE FOR FAMILY, BUT I WAS PRACTICING TOAST AT THE TIME, SO THE MOON CAKES WEREN'T VERY SWEET, BECAUSE I DIDN'T LIKE MOONCAKES MYSELF, BUT THIS YEAR THEY WERE MADE AT THE REQUEST AND BY THE WAY. MY FAVORITE IS THE BEAN SAND, PURE BEAN SAND, AND I DON'T KNOW WHY I LOVE IT SO MUCH, REMEMBER WHEN I USED TO GO TO THE COMMISSARY FOR BREAKFAST WHEN I WAS A LITTLE ONE, HALF A DOLLAR, AND I USUALLY HAD TWO BREAKFASTS, AND SOMETIMES THEY SORTED OUT MY LUNCH. THERE ARE 10 BOXES OF MOON CAKES IN THE FAMILY EVERY YEAR, BUT I CAN'T EAT A QUARTER OF THEM. I REALLY DON'T LIKE THEM BECAUSE THEY'RE FULL OF LOTIONS AND FIVE BEERS. IT'S SUPPOSED TO BE SOMETHING THAT SAVES EFFORT, BUT IT'S TOO SWEET OUT THERE, AND IT'S DISGUSTING, AND IT'S JUST SO SWEET WHEN THE CC BUYS ME A SOY SAUCE IN THE LOTUS BUILDING, AND WHEN HE MAKES BREAD, HE SAYS I GIVE TOO MUCH, AND IT'S JUST THAT, BECAUSE IT'S TOO SWEET, AND I CAN'T SAVE MY EFFORT AND MAKE IT FOR EVERYONE'S HEALTH。