Mid-Autumn
VicentaLakin
This is a soft vegan moon cake - no mooncake molds, no materials for mooncakes! But still thinking about mid-Autumn, trying to eat round moon cakes on Mid-Autumn Day, but not like eating sweet mooncakes out there, trying to return to the platinum, making one of its own with the only material around it. It has no gorgeous appearance, but it has a soft heart! It's not just sweet bean sand, it's soft under its skin, it's sweet through red bean sand, it's Q bullets with potatoes. Potatoes also play the leading role in the soy sauce. Still new, encouraging, engaging, ha! PS: Red Bean Sands: http://home.meishichina.com/recipe-139404.html
VicentaLakin
The annual Mid-Autumn is here again, with a long tradition of eating moon cakes and drinking wine, a common holiday for Chinese people all over the country and all over the world, with a lot of importance as much as spring festivals, mid-Autumn moons, family reunions, and, of course, mooncakes. Although people now focus on health care, they rarely eat desserts, they must have a view of such a big holiday, but they must also eat a little. Today's laziness, with ready-made melon pies, saves time, not as good as your own, but as good as the one you buy。
VicentaLakin
The moon cake is my broad moon cake virgin, so there are all kinds of dissatisfied things, but there is still confidence in the taste of the product when it comes back. Last year, when it was so envious and so complex to try, it finally took courage to do it, and it didn't feel so hard. The trouble was to make the pie, which tasted like a moon cake. So this time I've made my own lanterns and yolks, and salty eggs are made in the most traditional saturated salt water pickles, and later in the journal, and homemade pure lanterns are made with less sugar and less oil, and their taste is lighter, but they're absolutely delicious, and they're not as sweet as they sell. There are many problems with food quality outside, and if you have time to be interested or self-sufficient, the steps look at them, but they are really easy。
VicentaLakin
The days of the sky are about a month ahead of reality, and in mid-August there was a series of monthly cakes coming out of Boven, my hand itching, trying to get into a oven. But after careful consideration, I stopped the idea, and baked the pit too deep to enter the oven with all kinds of molds, completely bottomless. So be careful! Without the oven, it doesn't mean you don't mind the Mid-Autumn Festival. The moon cakes are still in order. A mooncake ice cream for the Mid-Autumn pre-heating today. Speaking of mooncake ice cream, I think of the fun I had the first time I ate that Hathman family's mooncake ice cream, which I saw as an ice cream mooncake, and the stupid question that Mr. Ice cream mooncake didn't bake in it. As a result, Mr. Yan was mocked. Neither the moon cake nor the ice cream moon cake is new in form, but it's still full. Who says it's traditional moon cake for Mid-Autumn? It's good to eat dessert in the name of Mid-Autumn. And the shape and taste of ice cream moon cakes have changed more than traditional mooncakes, and they have become more popular with young people and young friends. Today's mooncake ice cream is my favorite homemade potato ice cream and black chocolate with nuts in pieces. You can trade it for your favorite ice cream, white chocolate with tea powder, blueberry powder, etc。
