Mid-Autumn

Mini ice mooncake

VicentaLakin

I'm a mini-treasure, 10 grams each, 15 grams slightly larger, because the model is smaller, the person who eats it is convenient, and I'm having a hard time doing it, but this Diy is just having fun, having fun. It's homemade yesterday with a soft-skinned ice cream. Ice-covered mooncakes are difficult to store, so it is best to eat them now, and to eat them within two to three days, with a long period of time that is susceptible to deterioration. Thanks to a friend who gave me a model from the bottom of her ancestral box, which is said to be older than her, and a few of which are no new ones. I love it so much that it can be used to make a face of the pasta, even if it's an ordinary bun. This month's cake is about the same as last year, and a new look makes a new feeling. I love it. I don't know. Last moon cake! The following link is attached to the euphemism: http://home.meishichina.com/space-42236-do-blog-id-365214.html

Kyouta

VicentaLakin

The traditional kyoche is red, and the mooncake is white skin before it's baked, but the magic turns into brown red when it's out of the oven, and there's a dark red circle on the top of the mooncake, which is the origin of the name "since red". The true red circle on the moon cake was made of a single piece of water, one piece of sugar and half of the base face. The red mark can't be seen when this juice is covered in the moon cake, and only when the moon cake is cooked will the red circle become visible, which is the magic of the red cake。

Green tea, sauerkraut

VicentaLakin

Green tea-style moon cakes, which are traditional five bean pies. walnuts, almonds, peanuts, etc. have a very high amount of dried fruit oil, and the soccer with green tea can be used as a relief, and the smell of a light tea in the mouth is very good。

Black sesame ham mooncake

VicentaLakin

Last time the ham moon cake didn't match the wide-skin pie, this time another square. Black sesame ham, it's actually a change. It's not bad when you do it。

Skin mooncake

VicentaLakin

WHEN THE MOON CAKES ARE MISSING, IT SEEMS THERE IS NO HOLIDAY ATMOSPHERE. THERE'S A LOT OF SAMPLES OF MOONCAKES ON THE MARKET, BUT THERE'S ONLY A FEW COMFORTING MOONCAKES, AND WE DON'T RECOGNIZE THEM. THAT'S THE BEST THING WE CAN DO. IT'S MORE MEANINGFUL, MORE FUN, TO GIVE YOUR DIYS TO YOUR FAMILY. THAT'S WHAT MAKES YOU HAPPY. THIS YEAR, ICE-COVERED MOONCAKES AND SPICY MOONCAKES WERE MADE. SOCCER SHOULD BE MADE WITH PIG OIL AND NOODLES, AND IT'S MORE TROUBLESOME, AND NO ONE EATS THE REST OF THE OIL, SO I'M GOING TO USE BUTTER, AND IT'S GOOD. THE FORMULA CAME FROM THE KING, WITH A SLIGHT CHANGE。

Twin moon cakes

VicentaLakin

This mooncake is adapted from the traditional bimbo. Although the original name was used, the concept was changed. Neither did it follow the original pattern nor completely changed the shape of the finished product. There is a mix between the traditional internals and the wide-bread skin。

Black sesame mooncake

VicentaLakin

It smells like black and sesame when it's done

Lian Yon Yuen

VicentaLakin

It's a broad omelet

VicentaLakin

Lian Ying's yolk mooncake

VicentaLakin

It is no surprise to say that the ice-covered moon cakes were first known in the autumn of 2009 to travelers in the streets of Hong Kong who sometimes bring in “big class” bags, but when the mirrors are high, they ask people, and tell them it's an ice-covered moon cake, which is a specially made hot bag. On the eve of mid-Autumn Eve, the first time the family had been able to eat the desserts was the first time that they had bought 200 boxes of them. I didn't think you'd be able to make ice-skin moon cakes for your family and friends。