Mid-Autumn

Sioux meat mooncake

Sioux meat mooncake

VicentaLakin

The poem of the great poet Su-soo, "Cake like the moon, with so much soy and elegance" says the so-called su-thou-thou. Sou and Ey are the characteristics of the soothing lunar cake. And this meat moon cake is a special snack in the river. By definition, the pap is made up of fresh flesh, which is smelt and powdered, and is lurking in it, and its gravy is slowly permeating. The biggest difference between a suco and other suco is a layer of handmade suco, so the key to its production is its production. And the most important thing is the oil, and the best effect is the butter. But the fat is too high and can be replaced with butter if you don't like it. But for such good taste, it's possible to use pork oil once in a while:
Rose ice-cream mooncake

Rose ice-cream mooncake

VicentaLakin

China's food tastes and tastes are traditional in nature. They are “colours, incense and tastes” and they are one of the most important features of China's foods, with a view to reconciling them with their colours, scents, tastes and shapes. This rose moon cake, made of pure natural flamingo skins, rose blossoms, omelets, and monkeys, is an internal trap, colours matching the appetite, and truly red roses, rose-skinned roses. This year's Mid-Autumn food is a gift to family and friends of its own!
Apricot chocolate lunar pie

Apricot chocolate lunar pie

VicentaLakin

Speaking, Mid-Autumn will be here soon. I'm a little lazy this year, I haven't made a moon cake yet. You shouldn't let yourself get so lazy, move around, be healthier! I've seen a lot of good eaters make ice-covered mooncakes, but I've never tried them. We'll have to buy the powder. We can't wait to get started. When you've done it, you've had a sneaky taste of it. It's full of almond chocolate hidden in the moon cakes. Let's have some of the soccer's chocolate lunar cakes. It's just because chocolate is so hard and it's too hard to cut out a pretty face
Basic Bean Sand

Basic Bean Sand

VicentaLakin

To say that I am a soy-salary, like any kind of soy-salary soy sauce, which spreads in my mouth a little bit, and sooths into my heart as if I was on the beach with a cuddle of sand, and let it flow a little bit through my fingers, soft and happy. The food is truly wonderful, and it gives us a different kind of experience with its flair, or excitement, or comfort, or tenderness, or coarseness, or romanticism, or sharpness ... The latest “Standing Up the Numerical Favorite” campaign has once again boiled my food passions, trying to make many different kinds of foods, and she wants to go out after eating. It's only time to take a shot of her sleeping space, while she's cooking for us, and send it up and share it with everyone. I feel a little busy, but I'm happy! It's been a month since I found out that I'm lazy, and I've been planning to do it, thinking it's a lot of trouble, and it's been a long time, and today I've decided to fix it. I can't wait to eat a few spoons of soy sauce