Mid-Autumn
VicentaLakin
MID-AUTUMN NATIONAL DAY IS GETTING CLOSER, AND THE SUPERMARKET'S MOONCAKES ARE SELLING HOT, AND EVERY YEAR I DON'T LIKE MOONCAKE, BECAUSE I'M TOO GREASY AND TOO SWEET, AND I'M JUST GOING TO TRY A LITTLE BIT OF IT THIS YEAR. I'M GOING TO MAKE MY OWN MOONCAKES, PREHEAT THEM, FOR THE FIRST TIME I'M GOING TO MAKE ICE-COVERED MOONCAKES, EVEN THOUGH THEY'RE PRETTY GOOD. SINCE ITS INTRODUCTION INTO HONG KONG, IT HAS BECOME A NEW ATTRACTION IN THE MOONCAKE MARKET. THE SKIN OF ICE-COATED MOON CAKES IS MAINLY MADE OF RAW MATERIALS, SUCH AS MILLET, WHICH IS LEAN, SMOOTH AND FLEXIBLE, AND WHICH, TOGETHER WITH FRESH JAM OR SOY SAUCE, IMPROVES THE GREASYNESS OF TRADITIONAL MOON CAKES. THIS TIME IS LIMITED, THERE IS NO SOYBEAN, ONLY SIMPLE PUMPKIN. PUMPKIN IS A PLANT OF CUCUMBER. PUMPKIN CONTAINS COMPONENTS SUCH AS STARCH, PROTEIN, CARROTS, VITAMIN B, VITAMIN C AND CALCIUM, AND PHOSPHORUS. THEY ARE WELL-NOURISHED AND REGULARLY EAT MELONS FOR RURAL PEOPLE AND ARE INCREASINGLY VALUED BY URBAN PEOPLE. PUMPKIN NOT ONLY HAS A HIGH FOOD VALUE. IT ALSO HAS AN INESCAPABLE THERAPEUTIC FEEDING EFFECT. ACCORDING TO PHINAMMOTO, PUMPKINS ARE HOT, ODOUR-FREE, SPLEEN, STOMACH-DIMENSION, PNEUMATIC GAS, SAPULANT, DEWORMING, ASTHMA TREATMENT, CONSTIPATION OF PULMONARY CONSTIPATION AND SO FORTH. IN RECENT YEARS, EXPERIMENTS BY NATIONAL AND INTERNATIONAL MEDICAL EXPERTS AND ACADEMICS HAVE SHOWN THAT THE CONSUMPTION OF PUMPKINS IS ACCOMPANIED BY THE TREATMENT OF PROSTATE OBESITY (WHICH CAN BE TREATED BY PUMPKINS), THE PREVENTION OF PROSTATE CANCER, THE PREVENTION OF ARTERIAL SCLEROSIS AND GASTRIC MUCOUS ULCERS, AND FOSSILIZATION. IT'S A PUMPKIN PIE, BECAUSE IT'S A LITTLE PINK WITH RED CRANBERRY JUICE AS A PIGMENT, AND IT'S CUTE, AND IT'S A LITTLE Q AND ELASTIC, AND IT'S A PUMPKIN PIE, AND IT'S THE MOST IMPORTANT THING IS PURE VEGETARIAN FOOD, LOW SUGAR, NOT SWEET, HEALTHY FOOD。
VicentaLakin
NUTRITIONAL DATA SHOW THAT THE PROTEIN CONTENT OF EACH 100 GRAMS OF SOYBEAN, TOFU AND MACKEREL IS 1.8, 8.1 AND 44.6 GRAMS, RESPECTIVELY, WHILE THE MOISTURE CONTENT IS 96, 82.8 AND 7.9 GRAMS. IT IS NOT DIFFICULT TO SEE THAT THE WOOD IS RICH IN PROTEIN AND HAS A SMALL AMOUNT OF WATER, WHICH IS RELATED TO THE FACT THAT IT DRIED UP DURING THE PRODUCTION PROCESS, ABSORBED ITS ESSENCE AND ENRICHED THE NUTRIENTS IN THE SOY MILK. THE MACKEREL HAS A GOOD BRAIN FUNCTION, WHICH PREVENTS THE OCCURRENCE OF DEMENTIA. THIS IS DUE TO THE HIGH LEVEL OF PYROCHLOR IN CORROSIVE BAMBOO, WHICH IS TWO TO FIVE TIMES HIGHER THAN OTHER PULSES OR ANIMAL FOODS, AND THE IMPORTANT ROLE OF ACRYLIC ACID IN BRAIN ACTIVITY. IN ADDITION, PHOSPHOROUS RESINS CONTAINED IN SCAVENGERS REDUCE CHOLESTEROL LEVELS IN BLOOD AND HAVE THE EFFECT OF PREVENTING HYPERLIPSEEMIA AND ARTERIAL SCLEROSIS. WE ALL KNOW THAT LUMINOUS DECOMPRESSION IS A INTESTINAL SCAVENGER, AND THAT IT WORKS IN EVERY WAY, AND THAT CABBAGE, AND SPLEEN, SPLEEN AND STOMACH STROKES, CAN REMEDIATE BONE MARROW, MOISTEN, MUSCULAR STRENGTH, STENCHING, STENCHING, SOOTING PAINS. 1. ACCORDING TO JAPANESE SCIENTISTS, CABBAGE IS AT THE SAME HIGH LEVELS OF ANTI-AGE AND ANTIOXIDATION AS BERYLLIUM AND VEGETABLE FLOWERS. THE NUTRITIONAL VALUE OF CABBAGE IS VERY DIFFERENT FROM THAT OF CABBAGE, WHERE VITAMIN C IS ABUNDANT. 3. IN ADDITION, CABBAGE IS RICH IN FOLIC ACID, WHICH IS AN ADVANTAGE FOR CABBAGE. CONSEQUENTLY, PREGNANT WOMEN AND PEOPLE SUFFERING FROM ANAEMIA SHOULD EAT MORE CABBAGE, WHICH IS ALSO AN IMPORTANT BEAUTY FOR WOMEN. 4. IT ENHANCES HUMAN IMMUNITY, PREVENTS COLDS AND PROTECTS THE LIFE INDICATORS OF CANCER PATIENTS. AMONG THE ANTI-CANCER VEGETABLES, CABBAGE RANKS FIFTH, WHICH IS QUITE REMARKABLE. 5. FRESH CABBAGE HAS AN ANTI-INFLAMMATORY EFFECT, INCLUDING THROAT PAIN, TRAUMA, MOSQUITO BITES AND STOMACH PAIN. THE CABBAGE CONTAINS SOME KIND OF “ULCER HEALING FACTOR”, WHICH HAS A GOOD THERAPEUTIC EFFECT ON ULCER, ACCELERATES FACIAL HEALING AND IS AN EFFECTIVE FOOD FOR STOMACH ULCER PATIENTS. CABBAGE IS ALSO THE IDEAL FOOD FOR THE DIABETIC AND OBESE POPULATION (ACCORDING TO THE "BACKING OF CABBAGE" , WHICH IS “COOKED WITH GUACAMOLE, WITH ITS ROOTS UNDEAD BY WINTER, AND WITH ITS SPRINGS AND ITS YOUTH AND VITALITY). SO IT'S CALLED THE UNDEAD. IT WORKS TOO MUCH. LET'S JUST EAT IT
VicentaLakin
We haven't had the Mid-Autumn Festival yet, and we've made several kinds of pies, and we've tried the traditional Penang, White Lotus, and Ice Peaks, and we've had sour meat cakes, and we haven't eaten them in the North, to be honest. It's called a moon cake. What's that smell? When you baked it in the morning, you could taste it, especially when it was soothing, when you touched the slag, sent your son a few at noon and didn't give it back, but the fun of baking wasn't much, it was to enjoy it, and now I understand that the pleasure of fishing was the fishing process。
VicentaLakin
That's the last time you made a white bean pie -- Japanese peach pie. Peach moon cakes are a form of Japanese and fruit and are known for their origin in Peach Mountain, Japan. Its skin is made of white soybean sand, which is made of material such as yolk, milk, cream, etc., which is unique and delicate in taste. Peach mooncakes do not change color during the baking process, and are therefore rich in colour and bouquet. It's a long- growing grass, but there's little detail on the skin on the Internet, and most of it is made from ready-made peach powder. I don't like the sort of thing that's ready, but I'm more fun to make skin。
