Sioux meat mooncake VicentaLakin Mid-Autumn is almost there and likes to make its own mooncakes, which are both cost-effective and healthy and more productive。
We'll burn beef noodles in the private room VicentaLakin THE SON WAS NOT FREE FROM THE TEMPTATION OF RED ROAST BEEF AND HAD TO GO TO THE SHOP EVERY WEEK TO EAT A BOWL, AND HAD RECENTLY COMPLAINED THAT THE BEEF SUPPLY IN THE SHOP WAS GETTING SMALLER AND THINNER. IT'S GOOD TO HEAR A SMALL STORY ABOUT THE DIFFERENCE BETWEEN THE SHOP AND THE MEAT EATER。
A pine rose VicentaLakin The rose sauce is for the mooncakes. They're made for many months, but they're hardly moving. Because rose sauce is used mainly for old-fashioned traditional mooncakes, which are basically not done. Let roses sing the main part this time, a rose moon cake. Actually, it's a much better recipe to make a sauerkraut. It's just that the family doesn't like sauerkraut
A wide range of potato moon cakes VicentaLakin This time, it's a little thinner than the last time, a skilled friend can cut the weight of the cake, and the thin ones will eat better, of course, and it will be harder to wrap。
Spicy beef mooncake VicentaLakin Every year they're delivered by friends, in units, there's always egg yolk, lotion, soybean, sweet. We don't even like the taste of it. I've seen my friends make their own mooncakes, and I've come to make them
Ice mooncake VicentaLakin Yesterday, my sister came home with a group of friends and said that I had to make ice-cover mooncakes with them a few times before I made them
Ice mooncake VicentaLakin Our family loves ice-covered mooncakes, but now they're bought on the market, and they're too much to add, to reassure the old people and their children, and to remember the song that they were playing when they were little: “August 15th round, Grandpa taught me how to make moon cakes.” So we made some ice-covered mooncakes with our families, and I didn't think it would be enough to supply them. The son also said he made his own moon cake, which was better than the one he bought outside. Huh
It's always red VicentaLakin As one of the ancient jingles, there is a great difference between redskin cakes and now popular lunar cakes, and soothsays. There's always a red-freak coleslaw, a sweet taste and a fragrance of cinnamon. There's a lot of old grandparents who still like their own red ones. While many traditional snacks are gradually being replaced by the western dots and fading out of our sight, the red-flakes are still being held in a tenacious manner, and now they are often seen in the supermarkets of Beijing, in places that specialize in snacks. In fact, there's another name, "Breathing Red," that's what people used to call a good hope for life on a piece of mooncake that symbolized a full harvest
Rose flower mooncake VicentaLakin It was not until today, and it was time to think about what the Mid-Autumn food would represent for us in Yunnan, which is all over the country, but the first thing you should think about is Yunnan. They are made of freshly picked roses, with petals, and materials such as sugar, sugar and pig oil, which are then baked on the lasagna. It's fun to eat a slice of rose petals. In the course of the taste, even in the rose garden of spring, it's a wonderful feeling。
