Mid-Autumn
VicentaLakin
When a family makes moon cakes, it's not too distant to eat. It doesn't have to be mid-Autumn. You can eat a few snacks when you're hungry. This time, 10 (50 grams) were done: 105 grams of low powder, 35 grams of corn oil/pig oil, 70 grams of transformation syrup, 2 grams of thallium, 200 grams of soybeans, 50 grams of bean and 50 grams of coconut. Skin 21 grams, around 30 grams, 200 degrees baked for 22 minutes, after which the egg brush was taken out in five minutes; it was baked and stored in a cold on the grilled net and refuelled for two to three days。
VicentaLakin
The broad moon cake is well known, mainly because of its selection and production skills, which are characterized by thin and soft skin, stylish appearances, fine drawings, fine-grained, non-fragile, well-packaged, easy to carry, a good gift for people in the middle autumn, and indispensable for men on the full moon night of mid-fall. Ever since I bought the oven, the moon cakes are basically made on their own. They can choose the pie they like, or the sweetness can adjust for themselves, and they can choose to wrap themselves up。
VicentaLakin
The mid-Autumn Festival is getting closer, so the baking friends are starting to rub their fists, preparing to dry them up, so my recent article will share the different ways of making mooncakes, and today's talk about black sesame pies, the way they are made, the way they're made, the way they're used, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made, the way they're made
