Mid-Autumn
VicentaLakin
At the turn of the day, the traditional broad mooncakes are no longer fresh, making a couple of su-style meat mooncakes, looking at beauty, eating incense, saying mooncakes, but smelling of fresh meat buns. It's good to have two of them. It's a little hot, but it's good to eat meat. The succulent moon cake is characterized by thin skin like wings and fresh meat. If we want to do both, we have to work on formulas, tweezers and tweaks. The production process is a little long, so let's just keep it short. It's not so hard to go straight to the process, it's just a few steps. It's a succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succulent succubus, succulent succulent succulent succulent succulent succulent, succulent succulent, sucor, succulent succulent succulent succulpt, sucre。
VicentaLakin
There is too much controversy about the five beauties, first of all about love and not love, and then about which of them. The new standards issued by the National Quality Control Service and the National Committee for Standardization were formally implemented in December 2015, with a clear definition of the five-month cakes of concern. Mooncakes made of walnuts, almonds, olives, guacamole and sesamein are known as “pentanium cakes”. So now it's time to make a five-man moon cake. The olives are so expensive, they've bought 160 pounds to make a fivesome today. But in order to make the required mooncakes, I'm gonna fight, too. Most of the money is due to the fact that my family likes to eat tacos, make their own real stuff, have no preservatives, and it's worth it. My five ingenuity came from my pastry friend, who had been a pastry technician in a food factory for many years, and for her sister's sake, she gave me the square without reservation. Today's moon cake I have adjusted the sugar part of the recipe based on my experience over time, first reducing 30 grams of sugar and then replacing 50 grams of sugar with 50 grams of honey, so low sugar is healthier and less sweet, but still sweet. I call it the "prefect five."。