Mid-Autumn
VicentaLakin
It's been a few days since the festival, and it's been going crazy since August. This year's moon cakes have become more rich, looking at friends around us from their traditional broad style to Gangnam style, French style and so on. My hands aren't that convenient. It's a broad-style game. I made broad-style mooncakes before the festival, and now it's over, but the kids still want to eat, so I'll play a couple of su-style mooncakes. The succulent mooncake is not limited by molds, but it's good to make a good rise when you fold it. If you want something more beautiful, you can make it small, you can make it small, you can make it big, like I did today. It's easier to make, it's easier to taste, it's a little less hierarchical, it's a little less scary for our own family to eat, it's a little bit more cloudy if you choose to be healthy. The succulent mooncake is more of a taste-oriented pursuit, so we have to choose flour, and every time I use the klonfish pastries for wheat flour, 100 per cent of the wheat imports, it's not easy to make, and it smells so good. And in order to make the potatoes feel better, I added a proper amount of granular peanut butter. Friends can do a reference, and if you like, copy it。
